Applestrudel

Homemade & fresh from the oven
Palais Hansen Kempinski Vienna
Applestrudel

Homemade and hot served: Our apple strudel. Several times a day, the classical Austrian dessert is baked in the patisserie for our guests - according to the secret recipe of the grandmother of our patissier Georg Hölbl. A bell rings when the apple strudel is presented in the lobby, fresh from the oven and still warm. As a side dish we offer a vanilla ice cream or vanilla sauce and powdered sugar.

Freshly served every day in our Lobby Lounge & Bar

EUR 8,50 per portion

Kempinski
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