Our Highlights
An insight into our culinary world
Welcome to the vibrant world of culinary excellence at Siam Kempinski Hotel Bangkok, where every meal is a celebration of flavour, tradition, and luxury. With a mix of global flavours and local Thai delicacies, our diverse dining options promise to tantalise even the most discerning palate. From elegant fine dining establishments offering innovative gastronomic creations to casual dining serving up comforting classics, each venue invites you to savour the finest ingredients, impeccable service and unforgettable ambience.
Whispers of the Land
Whispers of the Land marks a new chapter for Sra Bua by Kiin Kiin, a seasonal tasting menu shaped by Thai tradition, modern technique and a deeper connection to local landscapes. This refined composition reflects the restaurant’s ongoing evolution, where flavour, provenance and purpose take centre stage.
Restaurants & bars
Reflecting the Kempinski philosophy of harmonising European flair and local traditions, we offer a variety of restaurant outlets to fulfill every culinary wish.
Culinary Monthly Signature
Embark on a gastronomic voyage that celebrates the art of grilling with globally inspired fare, elevating the natural flavours of land and sea.
Bloom Under Moonlight Mooncakes
Flame & Flavour
Matcha Meets Macarons
Middle Eastern Feast at ALATi
ALATi Sunday Brunch
Joyful Harvest Afternoon Tea
15 Years of Lady in Red & Gentleman in Red
A New Culinary Chapter at ALATi
Bloom Under Moonlight Mooncakes
Flame & Flavour
Matcha Meets Macarons
Middle Eastern Feast at ALATi
ALATi Sunday Brunch
Joyful Harvest Afternoon Tea
15 Years of Lady in Red & Gentleman in Red
A New Culinary Chapter at ALATi
Flame & Flavour At ALATi
At ALATi, fire is the starting point for stories told through flavour. Led by Executive Chef Phillip Taylor, an Australian talent with deep international roots, the kitchen brings together global grilling traditions in a way that is bold, balanced and grounded in honest cooking. Flame & Flavour captures this philosophy in a curated lunch menu designed for flexibility and discovery.
