Sra Bua by Kiin Kiin

Sra Bua by Kiin Kiin

Modern Thai fine dining with an innovative twist

Danish chef Henrik Yde-Anderson conceived Sra Bua by Kiin Kiin, a contemporary adaptation of his renowned Thai dining establishment Kiin Kiin in Denmark. He plays with modern ingredients and with temperatures and textures. He pairs cold curry with bite-size pieces of succulent lobster inside melt-in-the-mouth gelatinous pearls and serves with a light Tom Yam broth. He elegantly presents each dish with a nod to extraordinary culinary experimentation.

Cuisine

Modern Thai

Style

Fine dining

Dress code

Smart Casual

Lunch

Sat 12:00 - 15:00

Dinner

Mon - Sun 17:30 - 00:00

Culinary Highlights

Explore what's happening in the culinary world of Siam Kempinski - Bangkok's new dining destination

Legends of the Lotus

Summer Water Lilies Afternoon Tea

Sunday Riviera Brunch

ALATi Signature Dish

Breakfast Must Try

1897's Cake Collection

Experience the finest Thai dining in the heart of Bangkok

Head chef Chayawee invites guests to enjoy a spirited culinary performance as he takes the most humble ingredients and time-worn recipes to create modern interpretations in daring combinations. His love for tradition means he creates basic Thai essential ingredients from fish sauce to prawn crackers in his Sea Bua by Kiin Kiin kitchen. He is the alchemist that turns turmeric into gold. Enjoy the exquisite balance, presentation and composition of his artful cuisine.