ALATi is inspired by summertime memories of time spent travelling through the unchartered lands that border the Mediterranean Sea.
For executive chef Carlo Valenziano, life is food. He brings extraordinary sunshine-ripe flavours from the garden, meat from local farms and fresh fish from the Mediterranean Sea. He draws inspiration from his Italian hometown and subsequent visits to Spain, France and Turkey. Valenziano presents a la carte dishes inspired by traditional village recipes, homegrown ingredients and modern-day cooking techniques. ALATi ensures you celebrate every day with the best food of life.