ALATi, where we believe in celebrating life through the art of food. Our menu reflects the diverse and rich flavours of the Mediterranean, drawing inspiration from Italy, Spain, France, and Turkey. From the zesty Spanish Ajillo, succulent Stuffed Eggplant from Turkey to the delightful Mezze Platter, our menu blends tradition with innovation. Chefs source fresh ingredients locally and abroad, ensuring vibrant flavours in every bite. With an open kitchen, our chefs showcase their culinary expertise, creating a lively and interactive dining experience.