For executive chef Carlo Valenziano, life is food. He brings extraordinary sunshine-ripe flavours from the garden, meat from local farms and fresh fish from the Mediterranean Sea. He draws inspiration from his Italian hometown and subsequent visits to Spain, France and Turkey. Valenziano presents a la carte dishes inspired by traditional village recipes, homegrown ingredients and modern-day cooking techniques. ALATi ensures you celebrate every day with the best food of life.
Cuisine
Mediterranean
Style
Family-friendly
Dress code
Casual
Brunch
Sun 12:00 - 16:00
Dinner
Sun 18:00 - 23:00
All-day dining
Mon - Sat 12:00 - 23:00