Sra Bua by Kiin Kiin
Modern Thai fine dining with an innovative twist
Danish chef Henrik Yde-Andersen conceived Sra Bua by Kiin Kiin, a contemporary adaptation of his renowned Thai dining establishment Kiin Kiin in Denmark. He plays with modern ingredients and with temperatures and textures. He pairs cold curry with bite-size pieces of succulent lobster inside melt-in-the-mouth gelatinous pearls and serves with a light Tom Yam broth. He elegantly presents each dish with a nod to extraordinary culinary experimentation.
Cuisine
Modern Thai
Style
Fine dining
Dress code
Smart Casual
Lunch
Mon - Sun 12:00 - 15:00
Dinner
Mon - Sun 18:00 - 00:00
Culinary Highlights
Our Highlights
Whispers of the Land
Chef Josh Raine in Bangkok
Bloom Under Moonlight Mooncakes
15 Years of Lady in Red & Gentleman in Red
Middle Eastern Feast at ALATi
ALATi Sunday Brunch
A New Culinary Chapter at ALATi
Lady in Red Afternoon Tea
Breakfast Must Try
1897's Cake Collection
Our Highlights
Whispers of the Land
Chef Josh Raine in Bangkok
Bloom Under Moonlight Mooncakes
15 Years of Lady in Red & Gentleman in Red
Middle Eastern Feast at ALATi
ALATi Sunday Brunch
A New Culinary Chapter at ALATi
Lady in Red Afternoon Tea
Breakfast Must Try
1897's Cake Collection
Experience the finest Thai dining in the heart of Bangkok
Head chef Chayawee invites guests to enjoy a spirited culinary performance as he takes the most humble ingredients and time-worn recipes to create modern interpretations in daring combinations. His love for tradition means he creates basic Thai essential ingredients from fish sauce to prawn crackers in his Sea Bua by Kiin Kiin kitchen. He is the alchemist that turns turmeric into gold. Enjoy the exquisite balance, presentation and composition of his artful cuisine.
