A combination of local traditional and modern food awaits you in a stylish atmosphere of Restaurant Fleur de Sel, overlooking the sea.
Portorož is famous for its local saltpans and salts, with Fleur de Sel being the crème de la crème of sea salts. Restaurant Fleur de Sel offers superb modern cuisine with a hint of history and an amazing view over the Adriatic Sea. The restaurant’s design follows the philosophy of the cuisine, with bright and white interior combined with modern furniture and authentic details, such as small crystals embedded in the bar, representing the salt flower.
The restaurant is set in a stunning location on Floor M with a terrace overlooking the Bay of Piran and neighbouring country Croatia and serves fusion cuisine complemented with Istrian tastes. The terrace is perfect for a sunny day lunch or romantic dinner with a view of the sunset over the Adriatic Sea.