RESTAURANT FLEUR DE SEL

International fusion Cuisine
At luxury hotel Kempinski Palace Portoroz
Restaurant Fleur de Sel
RESTAURANT FLEUR DE SEL

Portorož is famous for its local saltpans and salts, with Fleur de Sel being the crème de la crème of sea salts. Today, Restaurant Fleur de Sel offers fusion cuisine; a combination of local traditional and modern food, served in a laidback yet stylish atmosphere. The restaurant’s bright and white interior is combined with modern furniture and details, such as small crystals embedded in the bar, representing the salt flower.

The restaurant is set in a stunning location on Floor M with a terrace overlooking the Bay of Piran and neighbouring country Croatia and serves fusion cuisine complemented with Istrian tastes. The terrace is perfect for a romantic dinner with a view of the sunset over the Adriatic Sea.

Superb modern cuisine with a hint of history, a dash of sea salt and an amazing view over the Adriatic Sea... What more can one want in such luxury hotel setting?




Opening hours:
 
Lunch:
Mon - Sun 11:00 - 18:00

Restaurant style:
À la carte
Dress Code:
Smart Casual
Cuisine:
International
Capacity:
35 (Indoor)
Smoking:
Yes
Kempinski
Processing your request...
Thank You For Your Patience

YOUR BROWSER IS NOT SUPPORTED

Please note that this website is optimised for Internet Explorer 10 and higher, as well as Google Chrome, Mozilla Firefox and Safari. To ensure that you are able to use our website to its full extent, we kindly ask you to upgrade your browser version, or select a different one. Thank you.