Spring Menu

Spring Menu

available from 4 April to 15 June

Discover spring in Istria and treat yourself to a delightful dining experience at our hotel Restaurant Dijana. From 4 May to 15 June 2024, savor our special 3-course seasonal menu, thoughtfully curated to showcase the best flavors of the season. Join us at Kempinski Hotel Adriatic and immerse yourself in the delicious tastes of Istria.

SPRING MENU | EUR 65

First course
Gnocchi with green asparagus and beef cheeks