Spring Menu

from 15 May to 15 June, 2024

Discover spring in Istria and treat yourself to a delightful dining experience at our hotel Restaurant Dijana. From 15 May to 15 June 2024, savor our special 3-course seasonal menu, thoughtfully curated to showcase the best flavors of the season. Join us at Kempinski Hotel Adriatic and immerse yourself in the delicious tastes of Istria.

SPRING MENU | EUR 65

First course
Gnocchi with green asparagus and beef cheeks
or
White asparagus soup

Second course
Gratinated St Jacque with green asparagus puree and salmon caviar
or
Veal Tagliata with spinach and cherry tomato

Dessert
White chocolate mousse with mango
or
Fresh fruit cake

Kindly note that other promotions do not apply to the Spring menu.

For more information and reservations feel free to contact us:
[email protected]
+385 52 707 000