Culinary Highlights & Exclusive Events 2026 at Lorenz Adlon Esszimmer

Experience exceptional fine dining events at Lorenz Adlon Esszimmer. Discover exclusive winemaker evenings, masterly caviar dinners, and rare Burgundy tastings.

 

Caviar Dinner

by Imperial Caviar Berlin & Champagne Billecart-Salmon

Saturday, 12 September 2026 | 19:00

Immerse yourself in a world of pure indulgence and culinary refinement. We cordially invite you to an exclusive evening dedicated entirely to Imperial Caviar Berlin and the prestigious champagnes of Maison Billecart-Salmon. Begin your sensory journey with an elegant tasting of premium caviars, appreciating their delicate nuances. Afterwards, savour a meticulously crafted five-course menu by Chef de Cuisine Jonas Zörner, featuring these exceptional caviar selections creatively incorporated into each course – a masterful celebration of fine dining.

The Menu:

Tuna (Balfegó Otoro) | Imperial Caviar Ossetra | Gillardeau Oyster

Cappelletti | Imperial Caviar Baeri | Smoked Sturgeon

Wagyu (Miyazaki A5+) | Imperial Caviar Réserve | Hazelnut

Dover Sole (Wild-caught from Brittany) | Imperial Caviar Beluga | Langoustine

Fior di panna | Imperial Caviar Selection | Pear

EUR 549 per person (includes aperitif, menu, champagne pairing, mineral water, coffee/espresso)

 

Live at the Pass

An Interactive Winemaker’s Evening

Saturday, 24 October 2026 | 19:00

Experience an extraordinary evening where masterful gastronomy becomes a live performance. Seated at one of four convivial round tables, you will enjoy an exclusive six-course menu prepared and finished live before your eyes at the kitchen pass. Three renowned winemakers will personally host the evening, presenting their finest wines, each perfectly paired with the menu to showcase the character of their respective regions. Enjoy an evening of exceptional flavours, authentic craftsmanship and wonderful company in the heart of our Michelin-starred kitchen.

The Menu:

Exclusive six-course surprise menu served directly from the pass, accompanied by carefully selected wine pairings presented by our guest winemakers.

EUR 395 per person (includes aperitif, menu, wine pairing, mineral water, coffee/espresso)

 

Grand Burgundies in a Grand Setting

Domaine de la Romanée-Conti at the Brandenburg Gate

Saturday, 14 November 2026 | 19:00

Experience a milestone in wine culture against the historic backdrop of the Brandenburg Gate. In exclusive collaboration with general importer Kierdorf Wein, we present a prestigious dinner featuring some of the rarest and most coveted vintages from the world-famous Domaine de la Romanée-Conti. Marking a premiere in Germany, this exceptional evening offers the opportunity to taste extraordinary rarities, including the 2022 Corton Charlemagne Grand Cru and 2022 Montrachet Grand Cru, followed by the legendary 2019 La Tâche and 2019 Romanée-Conti Grand Cru Monopole. Chef de Cuisine Jonas Zörner has created a bespoke five-course menu to complement these remarkable wines perfectly.

The Menu & Wine Pairing:

Hamachi | Imperial Caviar | Green Strawberry | Dill
Pairing: 2022 Corton Charlemagne Grand Cru

Raviolo | White Truffle | Guinea Fowl Leg | Foie Gras
Pairing: 2022 Montrachet Grand Cru

Beef Fillet (US Prime) | Roscoff Onion | Plum | Ginger
Pairing: 2019 La Tâche Grand Cru Monopole

Venison Saddle (Gutshof Polting) | Sauce Rouennaise | Celeriac | Black Truffle
Pairing: 2019 Romanée-Conti Grand Cru Monopole

Valrhona Guanaja | Tahiti Vanilla | Raspberry
Pairing: Banyuls – Domaine du Traginer

EUR 3,600 per person (includes aperitif, menu, exclusive wine pairing [0.1l per course], mineral water, coffee/espresso)

 

An Exclusive Goose Luncheon 

At the Esszimmer

Sunday, 29 November 2026 | 13:00

Fine food brings people together. On this late autumn Sunday afternoon, we warmly invite you to rediscover a seasonal classic at the Lorenz Adlon Esszimmer. Chef de Cuisine Jonas Zörner presents an elegant tribute to traditional farmhouse goose from the renowned Gutshof Polting. Embark on a modern, deeply aromatic culinary journey that beautifully combines the rustic warmth of the winter season with the uncompromising precision of our Michelin-starred cuisine. Enjoy this exclusive interpretation in a sophisticated setting that celebrates relaxed conviviality and the highest culinary standards.

The Menu:

Raviolo | Confit Goose Leg | Black Truffle | Organic Foie Gras

Farmhouse Goose (Gutshof Polting) | Cider Red Cabbage | Brussels Sprout Salad with Quince | Pretzel Dumplings

‘Fürst Pückler’ | Tahiti Vanilla | Valrhona Manjari | Strawberry

EUR 300 per person (includes aperitif, menu, selected table wines, mineral water, coffee/espresso)

T +49 30 2261 1960
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