Christmas at Lorenz Adlon Esszimmer
Let us spoil you culinary with our six-course menu by chef Jonas Zörner.
EUR 585 per person
25 & 26 December 2025, including corresponding wines, water and coffee
Aperitif at 19:00, menu starts at 19:30
Six-course menu
Appetiser
Tuna – Balfegó Otoro
Gillardeau oyster | Imperial caviar | Seaweed
Scallop – Hand-dived
Celery | Green apple | Horseradish
Breton Lobster
White truffle from Alba | Goose liver | Purslane
Duck – Polting Farm
Kale | Cardamom | Kumquat
Wagyu Short Rib
Périgord truffle | Egg yolk | Potato
‘Kaiserschmarrn’
Plum | Radicchio | Dark chocolate
Petit Four
Wine menu
Les Semblables Boréal Blanc de Noirs Brut Nature
Clandestin / Buxières-sur-Acre / Champagne A.O.P. – France
2022 Bouzeron Aligoté A.O.P. Vieilles Vignes
Domaine de Villaine / Bouzeron / Burgundy – France
2021 Riesling Herrenberg Late Harvest Off-Dry Meyer Nepal
Hofgut Falkenstein / Konz-Niedermennig / Saar – Germany
2018 Chablis Grand Cru A.O.P. Preuses
Vincent Dauvissat / Chablis / Burgundy – France
2016 Pinot Noir Sonnenberg
Eymann / Gönnheim / Palatinate – Germany
2015 Bussaco Tinto Reservado V.d.M.
Buçaco Palace Hotel – Alexandre d’Almeida / Luso / Bairrada – Portugal
1993 Banyuls Grand Cru A.O.P.
Cave de L‘Etoile / Banyuls-sur-Mer / Roussillon – France
Discover also our Christmas offers on Bel Etage and at Brasserie Quarré.
We kindly ask for reservations:
T +49 30 2261 1959
E [email protected]