Let us spoil you culinary with our six-course menu by chef Reto Brändli.
Six-course menu
Amuse-Bouche
Hiramasa yellowfin mackerel
wasabi, radish, ponzu
East Frisian beef
black currant, beetroot, duck liver
Portuguese Carabinero Rosso
kohlrabi, grapefruit, tarragon
Sea bass - bar de ligne
cauliflower, smoked almond, parsley
Duck - Jean Claude Miéral
chervil root, cranberry, orange
Felchlin chocolate
rum, vanilla, apple
Petit Fours
24 & 25 December 2023 for EUR 585 per person including corresponding wines. Dinner at 19:00, Menu starts at 19:30.
Discover also our Christmas offers on Bel Etage and at Brasserie Quarré.
Contact
T +49 30 2261 1959
E [email protected]