Christmas at Lorenz Adlon Esszimmer

Let us spoil you culinary with our six-course menu by chef Reto Brändli.

Six-course menu

Amuse-Bouche

Hiramasa yellowfin mackerel
wasabi, radish, ponzu

East Frisian beef
black currant, beetroot, duck liver

Portuguese Carabinero Rosso
kohlrabi, grapefruit, tarragon

Sea bass - bar de ligne
cauliflower, smoked almond, parsley

Duck - Jean Claude Miéral
chervil root, cranberry, orange

Felchlin chocolate
rum, vanilla, apple

Petit Fours

24 & 25 December 2023 for EUR 585 per person including corresponding wines. Dinner at 19:00, Menu starts at 19:30. 

 

Discover also our Christmas offers on Bel Etage and at Brasserie Quarré.

Contact
T +49 30 2261 1959
E [email protected]