Christmas Eve buffet or Champagne brunch on the holiday – the Bel Etage invites you to enjoy timeless festive classics in an elegant setting.
EUR 85 per person incl. Mocktail (EUR 43 per child until 12 years)
26 November – 27 December (except 25 December) from 14:00 to 17:00
Every Thursday to Sunday
Please book 48 hours in advance and note the seating time of 90 minutes.
The Adlon Afternoon Tea includes a welcome cocktail based on tea (without alcohol) and up to two pots of tea. Further tea and coffee specialities and champagne are available for an additional charge.
CLASSIC
Amuse-Bouche
Aki egg | Garden cress | Dijon mustard | Aki caviar
Intermezzo
Quiche with parsnip, venison and chervil
Lobster bisque with Cognac and butter
Canapés & Sandwiches
Cucumber sandwich | Spruce | Maldon salt
Burrata & Tomato | Stracciatella | Fig | Rosemary
Cured salmon slice | Pumpernickel | Cardamom
Tartlet | Wild mushroom | Chestnut | Ossetra caviar
Sweet Delights
Adlon Cake: Pecan sponge, salted caramel buttercream, Cointreau ganache, hazelnut brittle
Winter Apple: Apple ragout, walnut & macadamia cream, speculoos crumble
Raspberry & Matcha: Raspberry chocolate, pistachio sponge, matcha ganache, edible flowers
Pomegranate & Spiced Plum: Pomegranate crémeux, cinnamon-plum mousse, hazelnut shortcrust
Scones: Gingerbread scone, orange scone, clotted cream, homemade marmalade
VEGAN
Amuse-Bouche
Tofu egg | Garden cress | Dijon mustard | Smoked tofu
Intermezzo
Quiche with parsnip, redcurrant and chervil
Bell pepper & almond cappuccino with Cognac
Canapés & Sandwiches
Cucumber sandwich | Spruce | Maldon salt
Parsnip mousse | Fig | Rosemary
Vegan salmon slice | Plant-based salmon | Pumpernickel | Cardamom
Tartlet | Wild mushroom | Chestnut | Dark balsamic
Sweet Delights
Chocolate & Salted Caramel: Chocolate crunch cream, salted caramel, chocolate-gingerbread brownie
Berry Tart: Buckwheat tart, pomegranate crémeux, blueberries, lemon balm cress
Raspberry & Matcha: Raspberries, matcha financier, matcha ganache, edible flowers
Winter Apple & Speculoos: Apple ragout, pumpkin-speculoos cream, raspberry glaze
Scones: Gingerbread scone, orange scone, vegan cream, homemade marmalade
FOR KIDS
Amuse-Bouche
Currywurst with crispy potato
Savoury
Ham & cheese sandwich with herb cream
Polenta ladybug with tomato and sesame
Cucumber lolly with wild herbs
Sweet Delights
Berry Tart: Buckwheat tart, pomegranate crémeux, blueberries, lemon balm cress
Colourful Apple: Apple ragout, walnut & macadamia cream, speculoos crumble, colourful glaze
Scones: Gingerbread scone, clotted cream, homemade marmalade
24 December
From 18:00 Reception in the Wintergarten
From 18:30 Admission to the Bel Etage
EUR 220 per person including a glass of champagne, water & soft drinks, wine, beer, coffee & tea
At Christmas, what matters most is who is sitting at the table with you.
On our festively decorated Bel Etage, we create the perfect setting for precisely these moments spent together, whilst you can devote your full attention to the people with whom you wish to spend Christmas.
On Christmas Eve, a festive buffet featuring Christmas delicacies awaits you.
On Christmas Day, you can continue to enjoy yourselves, share stories and raise a glass at our champagne brunch.
Two special occasions to celebrate Christmas together and create memories that will last long after the festive season is over.
25 December 2026
EUR 220 per person, including champagne, water & soft drinks, wine, beer, coffee & tea
From 12:00: Champagne reception in the Wintergarden
From 12:30 to 15.30: Brunch on the Bel Etage
Enjoy our holiday brunch with a rich selection of different starters, main courses and desserts. Let our chefs spoil you at the live cooking stations.
We also have an extensive vegan/vegetarian selection.
Discover also our Christmas offers at Brasserie Quarré and at Lorenz Adlon Esszimmer.
We kindly ask for reservations:
T +49 30 2261 1959
E [email protected]
or to enjoy up to 10% off your next stay.