Christmas at Brasserie Quarré

Enjoy culinary delights at Pariser Platz

Adlon Advent Champagne Brunch

EUR 220 per person
Every Sunday in Advent from 12:00 to 15:00
including champagne, water & soft drinks, wine, beer, coffee & tea.

The most wonderful Advent Sundays are those we spend together.
When glasses clink at Brasserie Quarré, live music fills the room and family and friends gather round the table, a shared brunch becomes a memory that will last a lifetime.
On all four Sundays in Advent, we invite you to make time for one another, to enjoy each other’s company, to share stories and to laugh together. Over champagne and festive delicacies, those precious hours unfold – hours that pass far too quickly, yet which we will remember for a long time to come. After all, it is the moments spent together that give the Advent season its special meaning.

Begin with an elegant welcome of smoked salmon and trout caviar, followed by an opulent buffet featuring artisanal breads, fine cheese selections and classic breakfast favourites alongside traditional Berlin touches. The exquisite starter selection highlights Fine de Claire oysters, cured scallops, seafood cocktail, wild blueberry-cured salmon, Serrano ham, Vitello Tonnato, creamy burrata and fresh winter salads. A velvety golden beetroot soup is followed by a choice of traditional roast goose and duck served with red cabbage and potato dumplings, tender beef fillet medallions with wild mushroom ragout, grilled Label Rouge salmon fillet and delicate truffle gnocchi. The sweet finale features refined patisserie creations, fresh crêpes from the live station, traditional baked apples, a gingerbread-spiced chocolate fountain with fruit and a curated selection of pralines and Stollen confectionery.

Four-course menu

EUR 175 per person

24 December
À la carte until 15:00
From 18:00: 4-course menu, EUR 175 (incl. a glass of champagne), excl. wine pairing
25 December
From 12:00, 4-course menu, EUR 175 (incl. a glass of champagne), excl. wine pairing
26 December
From 12:00, à la carte & set menu

Christmas in the heart of Berlin, with the Brandenburg Gate just a stone’s throw away.
At Brasserie Quarré, a festive atmosphere, French-inspired cuisine and what is arguably one of
the city’s most beautiful views come together to create truly special Christmas evenings.
On Christmas Eve and Christmas Day, a sophisticated four-course menu awaits you, bringing
the flavours of the festive season to your plate. On 26 December, enjoy the day after Christmas
just the way you like it with our festive à la carte menu.
A place for good food, full glasses and the people you love spending Christmas with most.

CLASSIC

Seared scallop | Tomato ragout | Kalamata olives | Blood orange

VEGAN

Jerusalem artichoke tartlet | Pickled pear | Roasted hazelnut | Chervil

Braised red chicory | Blood orange vinaigrette | Caramelised walnuts | Radicchio Castelfranco | Orange-infused oil

Potato & truffle ravioli | Vegan Chablis sauce | Black winter truffle | Chive oil

Goose Menu – 3 Courses

11 November to 23 December 2026

EUR 85 per person

Rich Goose Consommé
Goose raviolo, pan-seared goose liver and fine root vegetables

Crispy Goose Breast & Leg
Oven-roasted goose served with cranberry goose jus, a choice of apple-infused red cabbage or kale, rolled potato dumpling and melted butter breadcrumbs

Winter Crème Brûlée
Macadamia and speculoos crème brûlée with cinnamon ice cream and gingerbread crumble

Discover also our Christmas offers on Bel Etage and at Lorenz Adlon Esszimmer.

We kindly ask for reservations:
T +49 30 2261 1959
E [email protected]

or to enjoy up to 10% off your next stay.

your next stay awaits

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