In the luxurious ambience of Lorenz Adlon Esszimmer, we serve an exclusive menu.
Seven-course menu
Amuse-bouche
Norwegian salmon
cucumber, basil, tonic
Atlantic lobster
duck liver, carrot, mango
Lofoten cod
fennel, Kristall caviar, saffron
Potato Crème Brûlée
Périgord truffle, onion, brown butter
Pigeon - Jean Claude Miéral
beetroot, black currant, Fagottini
Australian Wagyu
broccoli, Piedmont hazelnuts, salty lemon
Sour cream
plum, cinnamon, pistachio
Petit Fours
EUR 1125 per person including corresponding wines, drinks and midnight snack. All food and beverages ordered after dinner are based on consumption.
from 18:00 aperitive reception in the Lobby
from 19:00 Seating in the restaurant
19:30 start of the menu
Discover also our New Year's Eve offers in the Ballroom and at Brasserie Quarré.
Contact
T +49 30 2261 1959
E [email protected]