In the luxurious ambience of Lorenz Adlon Esszimmer, we serve an exclusive menu.
EUR 1225 per person
including corresponding wines, drinks and midnight snack.
All food and beverages ordered after dinner are based on consumption.
from 18:00 Champagne reception in the Lobby
from 19:00 Seating in the restaurant
19:30 Start of the menu
MENU
Appetiser
Duck Liver
Périgord Truffle | Banana | Hazelnut
Carabinero Rosso
Pomelo | Tarragon | Pumpkin
Breton Sole
Bouchot Mussels | Imperial Caviar | Purslane
Saddle of Deer
Beetroot | Quatre Épices | Sauce Rouennaise
Wagyu Cheeks
Brussels Sprouts | Quince | Smoked Eel
White Truffle from Alba
Buttermilk | Vanilla | Almond
Petit Four
WINE LIST
2008 R.D. Extra Brut
Bollinger / Aÿ / Champagne A.O.P. – France
2003 Vouvray A.O.P. Le Haut Lieu 1ère Trie Moelleux
Domaine Huet / Vouvray / Loire – France
2015 Riesling Smaragd Wachstum Bodenstein
Prager / Weißenkirchen / Wachau – Austria
2021 Chardonnay Contrada I.G.P. Passochianche
Passopisciaro / Sarteano / Sicily – Italy
2017 Saumur-Champigny A.O.P. Les Clos
Clos Rougeard / Bellevigne-les-Châteaux / Loire – France
1990 Château Pavie-Macquin Grand Cru Classé
Saint-Émilion A.O.P. / Bordeaux – France
Demi-sec
Billecart-Salmon / Mareuil-sur-Aÿ / Champagne A.O.P. – France
Discover also our New Year's Eve offers in the Ballroom, at Brasserie Quarré and our overnight packages.
We kindly ask for reservations:
T +49 30 2261 1959
E [email protected]