New Year's Eve at Lorenz Adlon Esszimmer

In the luxurious ambience of Lorenz Adlon Esszimmer, we serve an exclusive menu.

Seven-course menu

Amuse-bouche

Norwegian salmon
cucumber, basil, tonic

Atlantic lobster
duck liver, carrot, mango

Lofoten cod
fennel, Kristall caviar, saffron

Potato Crème Brûlée
Périgord truffle, onion, brown butter

Pigeon - Jean Claude Miéral
beetroot, black currant, Fagottini

Australian Wagyu
broccoli, Piedmont hazelnuts, salty lemon

Sour cream
plum, cinnamon, pistachio

Petit Fours

EUR 1125 per person including corresponding wines, drinks and midnight snack. All food and beverages ordered after dinner are based on consumption.

from 18:00 aperitive reception in the Lobby
from 19:00 Seating in the restaurant
19:30 start of the menu

 

Discover also our New Year's Eve offers in the Ballroom and at Brasserie Quarré.

Contact
T +49 30 2261 1959
E [email protected]