A night full of memories in the glamorous ballroom of Hotel Adlon Kempinski Berlin.
Six-course menu
Amuse Bouche
Crayfish ceviche
with marinated cucumber, avocado and yuzu
Quail Consommé
with orange ravioli and celery
Quail Balontine
with goose liver and beetroot
Inspiration Raspberry
Baumkuchen, Chocolate Hemisphere, Passion Fruit Gold Leaf Sud
Beef duo
with white Alba truffle and turnip vegetables
Jivara Sphere with Mandarin Sorbet
with kalamansi, mango and apple blossom
EUR 680 per person, including beverages and midnight snack. All food and beverages ordered after midnight are based on consumption.
Aperitif from 18:00 / Dinner from 19:00
Discover also our New Year's Eve offers at Brasserie Quarré and at Lorenz Adlon Esszimmer and our overnight packages.
Contact
T +49 30 2261 1959
E [email protected]