New Year's Eve at the ballroom
A night full of memories in the glamorous ballroom of Hotel Adlon Kempinski Berlin.
From 18:00 Champagne reception in the Lobby Lounge
From 19:00 Seating in the ballroom
19:30 Start of the menu
EUR 680 per person (EUR 74 per child)
including beverages and midnight snack.
All food and beverages ordered after midnight are based on consumption.
Five-course menu
Spring chicken | Black salsify | Almonds
Grilled black salsify, tarragon cream and chilli almonds
Tuna tataki | Herb emulsion | Osietra caviar
Bluefin tuna, leche de tigre with green tomatoes in oil, coriander cream
Turbot with lobster | Orange beurre blanc | Leeks | Red mustard
Roasted turbot with celery purée, celery salad and orange beurre blanc
Duo of beef and veal | Root vegetables | Port wine | Alba truffle
Braised veal cheek, baked sweetbread and pink beef fillet, with a bouquet of root vegetables
Tomato | Raspberry | Meringue
Sweet pickled tomato and raspberry in textures with oxalis flowers
Jivara | Mango | Kalamansi | Green tea
Jivara mousse, mango sphere, kalamansi gel, green tea sorbet and apple blossoms
Vegan
Tarte | Herb mushrooms | Bulgur | Fried onion
Tarte of pickled herb mushrooms and bulgur with red wine shallot purée, fried onion and gold leaf
La Ratte potatoes | Alba truffles | Lamb's lettuce | Beetroot
Salad of La Ratte potatoes with marinated lamb's lettuce leaves, baked beetroot, cranberries and chive cream
Young spinach | Kohlrabi celery cannelloni | Mustard caviar
Young spinach sautéed in kohlrabi, yuzu velouté with crispy kohlrabi, celery cannelloni and fresh chervil
Braised celery | Aubergine | Shiitake mushrooms | Alba truffles
Braised celery steak in shiitake bouillon with aubergine confit, roasted pak choi and shaved Alba truffles
Tomato | Raspberry | Meringue
Sweet pickled tomato and raspberry in textures with oxalis flowers
Amatika | Mango | Kalamansi | Green tea
Amatika mousse, mango sphere, kalamansi gel, green tea sorbet and apple blossoms
WINE
Brut Impérial
Moët & Chandon / Épernay / Champagne A.O.P. – France
2023 Saint Aubin A.O.P. 1er Cru Les Castets
Thierry Pillot / Chassagne-Montrachet / Burgundy – France
2024 Châteauneuf-du-Pape A.O.P. Blanc
Clos des Papes / Chateauneuf-du-Pape / Rhône – France
2015 Barolo D.O.C.G. Riserva
Vietti / Castiglione Falletto / Piedmont – Italy
Madeira, 20 Years, Sweet
Pereira d’Oliveiras / Funchal / Madeira – Portugal
For Children
Amuse Bouche
Mini Galette | Cream Cheese | Apple
Small buckwheat blini with cream cheese, lamb's lettuce and green apple
Turbot | Peas | Parmesan
Baked turbot fillet on pea purée with mint and parmesan
Corn-fed chicken | Mashed potatoes | Carrots
Brandenburg corn-fed chicken breast with mashed potatoes and sautéed baby carrots
Chocolate mousse
With mango and apple
There is also a vegan alternative on request, please inform us in advance when booking.
We also provide child care.
Discover also our New Year's Eve offer at Brasserie Quarré, Lorenz Adlon Esszimmer and our overnight packages.
We kindly ask for reservations:
T +49 30 2261 1959
E [email protected]