New Year's Eve at Brasserie Quarré
Experience the turn of the year at Brasserie Quarré directly at Pariser Platz.
Five-course menu
EUR 780 per person (EUR 74 per child)
including beverages and midnight snack.
All food and beverages ordered after midnight are based on consumption.
From 18:00 Champagne reception in the Lobby Lounge
From 19:00 Seating in the restaurant
19:30 Start of the menu
Scallops | Ossetra caviar | Bergamot
Scallop tart with spinach, Ossetra caviar, bergamot jelly and gold leaf
Organic duck liver | Smoked eel | Green apple
Organic duck liver terrine with croustillant of smoked eel and shiitake mushrooms, green apple jelly, peanut crumble and miso vinaigrette
Breton lobster | Vadouvan curry | Spinach | Raisins
Souffléed lobster in vadouvan curry sauce, sautéed spinach, pickled raisins, lemon confit and almond crumble
US beef | Filet mignon & braised shoulder | Alba truffle | Chartreuse | Fig
US tenderloin and braised beef shoulder in noodles, with Chartreuse with Alba truffle, fig compote and Madeira jus
Tomato | Raspberry | Meringue
Sweet pickled tomato and raspberry in textures with oxalis flowers
Jivara | Mango | Kalamansi | Green tea
Jivara mousse, mango sphere, calamansi gel, green tea sorbet and apple blossoms
Vegan
Tarte | Herb mushrooms | Bulgur | Fried onion
Tarte of pickled herb mushrooms and bulgur with red wine shallot purée, fried onion and gold leaf
La Ratte potatoes | Alba truffles | Lamb's lettuce | Beetroot
Salad of La Ratte potatoes with marinated lamb's lettuce leaves, baked beetroot, cranberries and chive cream
Young spinach | Kohlrabi celery cannelloni | Mustard caviar
Young spinach sautéed in kohlrabi, yuzu velouté with crispy kohlrabi, celery cannelloni and fresh chervil
Braised celery | Aubergine | Shiitake mushrooms | Alba truffles
Braised celery steak in shiitake bouillon with aubergine confit, roasted pak choi and shaved Alba truffles
Tomato | Raspberry | Meringue
Sweet pickled tomato and raspberry in textures with oxalis flowers
Amatika | Mango | Kalamansi | Green tea
Amatika mousse, mango sphere, kalamansi gel, green tea sorbet and apple blossoms
WINE
Brut Impérial
Moët & Chandon / Épernay / Champagne A.O.P. – France
2018 Vouvray A.O.P. Le Haut Lieu Moelleux
Domaine Huet / Vouvray / Loire – France
2021 Riesling Monte Vacano
Robert Weil / Kiedrich / Rheingau – Germany
2019 Ribera del Duero D.O. Alión
Bodegas Alión / Valbuena-de-Duero / Ribera del Duero – Spain
Madeira, 20 Years, Sweet
Pereira d’Oliveiras / Funchal / Madeira – Portugal
For children
Amuse-Bouche
Turbot | Peas | Parmesan
Baked turbot fillet on pea purée with mint and parmesan
Corn-fed chicken | Mashed potatoes | Carrots
Brandenburg corn-fed chicken breast with mashed potatoes and sautéed baby carrots
Chocolate mousse
With mango and apple
Discover also our New Year's Eve offer in the Ballroom, at Lorenz Adlon Esszimmer and our overnight packages.
We kindly ask for reservations:
T +49 30 2261 1959
E [email protected]