Lorenz Adlon Esszimmer

Lorenz Adlon Esszimmer

In an elegant setting with a view of the Brandenburg Gate, 2-Michelin starred chef Reto Brändli presents surprising and modern aroma cuisine.

Fine Dining in Berlin

Inspired by European cuisine's varied influences and finest traditions, our team masterfully crafts dazzling interpretations of classic haute cuisine. Exquisite culinary delights and superior wines, complemented by spectacular views of the Brandenburg Gate will make the heart of every gourmand beat a little faster. Treat yourself and the ones you love to a fabulous dining experience that will meet and exceed your highest expectations.

PHILOSOPHY

A play of temperatures, textures and flavours. Culinary delights for all the senses.
This is what distinguishes the cuisine of the two-star chef Reto Brändli.
Brändli creates surprising and modern aromatic cuisine based on classic French cuisine with Asian influences that is convincing in terms of taste and the utmost aesthetics and attention to detail.

A credit card is needed to secure your booking. If you fail to show up for your booking, or do not cancel your booking more than 24 hours in advance, you may be charged a no show fee of EUR 190 per person.

Culinary break
23 January to 5 February 2023
31 July to 27 August 2023

HOMEPAGE | INSTAGRAM

 

Christmas

 

Six-course menu on 24 & 25 December 2022 

Amuse-Bouche 

Sea bass 
Wasabi, cucumber, ponzu 

Duck liver terrine 
Cassis, beetroot, brioche 

Langoustine 
Pumpkin, lychee, tarragon 

Cod 
Broccoli, smoked almond, salted lemon 

Mieral Guinea fowl 
Parsley root, grapefruit, fagotini 

Yogurt 
Tahitian vanilla, apple, buckwheat 

Petit Fours 

 Six-course-set menu incl. corresponding wines EUR 525

 

New Year's Eve 2022/23

 

Reception from 18:30 / Dinner from 19:00

Amouse-bouche 

Kingfish 
Tangerine, cucumber, sour cream 

Onsen Egg 
Perigord truffle, topinambur, quinoa 

Lobster 
Turnip cabbage, mango, tandoori 

Turbot 
Black salsify, Piedmont hazelnuts, orange 

Duck 
Beet root, cassis, liver 

Saddle of Veal 
Celery, onion, ragout 

Felchlin chocolate 
Pear, champagne, sour herbs 

Petit Fours 

Seven-course menu EUR 1125 per person including beverages and midnight snack. All food and beverages ordered after dinner are based on the consumption 

Overnight package

Cuisine

Gourmet

Style

Fine dining

Dress code

Smart casual

Dinner

Wed - Sat 19:00 - 23:00