New Year's Eve at 1907

Enjoy the last evening of the year with an exclusive dinner at 1907.

From 18:00 to 22:30

MENU

Amuse-Bouche

Smoked salmon | Ossetra caviar | Bergamot
Smoked salmon tartare with Ossetra caviar and bergamot jelly

or

King oyster mushroom | Bulgur | Fried onion (V)
King oyster mushroom tartare and bulgur with red wine shallot purée
and fried onion

(included for all courses from two courses onwards)

Starters

Organic duck liver | Smoked eel | Green apple
Organic duck liver terrine with croustillant of smoked eel and shiitake mushrooms, green apple jelly, peanut crumble and miso vinaigrette
EUR 49

or

La Ratte potatoes | Alba truffles | lamb‘s lettuce | beetroot (V)
Salad of La Ratte potatoes with marinated lamb‘s lettuce leaves, baked beetroot, cranberries and chive cream
EUR 39

Intermediate courses

Breton lobster | Vadouvan curry | Spinach | Raisins
Souffléed lobster in Vadouvan curry sauce, sautéed spinach, pickled raisins, lemon confit and almond crumble
EUR 59

or

Baby spinach | Kohlrabi cannelloni | Mustard caviar (V)
Baby spinach sautéed in kohlrabi-yuzu-velouté with crispy kohlrabi-celery-cannelloni and fresh chervil
EUR 39

Main courses

US beef | Filet mignon & braised shoulder | Alba truffle | Chartreuse | Fig
US tenderloin and braised beef shoulder in Chartreuse pasta with Alba truffle, fig compote and Madeira jus
EUR 89

or

Braised celery | Aubergine | Shiitake mushrooms | Alba truffle (V)
Braised celery steak in shiitake bouillon with aubergine confit, roasted pak choi and shaved Alba truffle
EUR 59

Dessert

Jivara | Mango | Kalamansi | Green tea
Jivara mousse, mango sphere, kalamansi gel, green tea sorbet and apple blossom
EUR 29

Five-course menu: EUR 226
Five-course menu (V): EUR 166

Discover also our New Year's Eve offers in the Ballroom, at Brasserie Quarré, Lorenz Adlon Esszimmer and our overnight packages.

We kindly ask for reservations:
T +49 30 2261 1959
E [email protected]