Culinary Art in Vienna - Gastronomy at Palais Hansen Kempinski Vienna
In its restaurants and bars, Palais Hansen Kempinski Vienna creates social venues for enjoyment and communication and offers an innovative atmosphere surrounded by a lot of creativity.
The two restaurants are different in style and mood, but are united by world-class cuisine by Chef Philip Vogel and his creative team. The restaurant Edvard, recently awarded with its first Michelin star and 15 Gault Millau points, is the perfect place for all who appreciate outstanding food and dispense with the superfluous.
The Kempinski Lobby Lounge, the Lobby Bar, the Henri Lou Bar or Cigar Lounge - are more stylish places to stay. Whether it is the modern Viennese Afternoon Tea, the perfectly mixed cocktail, or enjoyable cigar - there are many favorite places
Come and indulge in a variety of succulent dishes that fuse Austrian tradition with contemporary lifestyle.