Palais Hansen Kempinski Vienna creates social venues for enjoyment and communication and offers an innovative atmosphere surrounded by a lot of creativity in its restaurants and bars.
There is much more to Austrian cuisine then just schnitzel. Executive Chef Philipp Vogel's team is very creative in their use of the freshest local ingredients and they promise to provide unforgettable culinary moments for everyone who loves celebrating life with food.
Come and indulge in a variety of succulent dishes that fuse Austrian-tradition with contemporary lifestyle.
The restaurant "Edvard" recently awarded with its first Michelin star and 15 points Gault-Millau.