Die Kueche Palais Hansen Kempinski Wien
Die Kueche Palais Hansen Kempinski Wien
Die Kueche Palais Hansen Kempinski Wien
Restaurant Edvard Palais Hansen Kempinski Wien
Die Kueche Palais Hansen Kempinski Wien

Culinary Art in Vienna - Gastronomy at Palais Hansen Kempinski Vienna

In its restaurants and bars, Palais Hansen Kempinski Vienna creates social venues for enjoyment and communication and offers an innovative atmosphere surrounded by a lot of creativity.

The five-star-superior hotel showcases serious culinary skills at its two restaurants –Die Küche Wien and Edvard.

The two restaurants are different in style and mood, but are united by world-class cuisine by Chef Philip Vogel and his creative team. The restaurant Edvard, recently awarded with its first Michelin star and 15 Gault Millau points, is the perfect place for all who appreciate outstanding food and dispense with the superfluous.

The Kempinski Lobby Lounge, the Lobby Bar, the Henri Lou Bar or Cigar Lounge - are more stylish places to stay. Whether it is the modern Viennese Afternoon Tea, the perfectly mixed cocktail, or enjoyable cigar - there are many favorite places

Come and indulge in a variety of succulent dishes that fuse Austrian tradition with contemporary lifestyle.

For more information or to book a table, please call +43 1 2361000 8070 or email to: diekueche.vienna@kempinski.com or edvard.vienna@kempinski.com.