A seasoned media and hospitality expert with over a decade of experience as a lifestyle journalist, Gail is also an accomplished radio broadcaster and has collaborated with over 300 global chefs, artists, and entrepreneurs. Gail is also a travel specialist who curates bespoke itineraries across East Asia (focusing on China, Singapore and Thailand) that showcase regional culinary traditions. Of German and Polish descent, she is fluent in English, Hebrew, and Mandarin, and currently writes for several travel and dining platforms and publications.