From 14 to 27 August, Hotel Baltschug Kempinski presents a new seasonal offer – dishes with apples and honey.
The special menu from the hotel's Chef Andrey Kagokin can be tasted in the Café Kranzler, on the summer terrace and in the Lobby Lounge bar.
Apples are probably one of the most popular fruits in our country. They are a natural source of vitamins; they are eaten fresh, cooked in many different dishes, made into jam and jelly, marshmallow and marmalade. Fragrant honey is also often used in cooking, as the taste of many products becomes brighter and more intense when adding apples or honey. Enjoy the special seasonal menu from the hotel's Chef Andrey Kagokin and you may want to repeat our signature recipes at home:
In addition to these dishes, the new menu includes drinks: the cocktail "Apple Martini"
and tea "Big Green Apple" based on Te Guan Yin and Saigang Dale.
Reservations and information:
+7 (495) 28 72 008 or [email protected].