Chanterelle season at Hotel Baltschug Kempinski
Chanterelle season
Indulge in chanterelle delights at Café Kranzler, on our summer terrace and at the Lobby Lounge Bar.
Chanterelle dishes have always been a guest favorite. These delectable mushrooms complement meat, vegetables and herbs perfectly. This year, Chef Andrey Kagokin presents new and exciting recipes for our esteemed guests.
The special menu features bright, fragrant and surprisingly tasty chanterelles in classic and innovative dishes:
- Beef Carpaccio with chanterelles
- Arugula salad with chanterelles, stracciatella and baked vegetables
- Chanterelle cream soup
- Vareniki with fried chanterelles
- Chanterelles with fried potatoes
- Risotto with chanterelles
- Pappardelle pasta with chanterelles and cream sauce
- Homemade chanterelle ice cream with fresh berries and spicy caramel sauce
For bookings and more information, please contact us:
+7 495 287 20 08
[email protected]