Find out all that’s worthwhile knowing about barbecues from Kempinski kitchen professionals. How to carve a piece of meat properly? Which sauces go with what and how to prepare them? All these questions will be answered whilst a summery buffet is put together.
- 29.07. | 05.08. | 12.08.2017, 07:00 pm
- EUR 68
- 12–24 persons
Reservations and further information:
T +49 8652 9755 0 | firstname.lastname@example.org