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Let yourself be enchanted by our culinary experts and enjoy the cooking and baking skills of our kitchen and patisserie team. In addition to classic Afternoon Tea in the lobby, exclusive events are planned with menus for various celebrations. Be inspired and embark on a journey of culinary art into the unique Berchtesgaden mountains.
Reservations for the various culinary highlights can be made on +49 8652 9755 0 or at [email protected].
January is all about vitality and health. Let yourself be inspired by vegan & vegetarian dishes and experience a vegetarian event at the Four Hands Dinner this month - everything healthy, vegetarian and vegan.
Experience top Bavarian quality at this tapas weekend from
2 January to 5 January 2026 at our Vinothek. Treat yourself to Bavarian classics such as Munich schnitzel or traditional dumplings.
Experience a culinary highlight at the four-hands dinner
2** Michelin meets Region with star chef Ulrich Heimann and guest chef Gabi Kurz from Biohotel Kurz on 17 January 2026. Be inspired by this special menu composition, which focuses on vegetarian delights at Gourmet Restaurant PUR .
On 14 February 2026, the team of Gourmet Restaurant PUR invites you to enjoy an experience for the palate and the heart on Valentine's Day, presenting a 5-course menu in a class of its own.
An evening for wine lovers on 21 March 2026: Enjoy a four-course menu by chef Hendrik Franz, including a wine presentation and tasting with sommelier Susan Graw and guest sommelier Ms Spanier-Gillot.
Experience a highlight of the year on 2 April 2026 at
Gourmet Restaurant PUR , where 2** Michelin meets 3*** Michelin. Enjoy an exclusive menu by Ulrich Heimann and Clemens Rambichler head chef at Sonnora restaurant.
Celebrate Easter at Kempinski Hotel Berchtesgaden and enjoy an exclusive 5-course Good Friday menu at Gourmet Restaurant PUR on
3 April 2026. Savour exquisite highlights such as the delicate Sea Bass with passion fruit and a refined Quark Dumpling Parfait, promising a culinary journey of exceptional finesse.
Celebrate the Easter festivities in style with a delicious 5-course menu at our 2** Michelin Gourmet Restaurant PUR on 5 April 2026. Indulge in culinary artistry, seasonal delicacies, and unforgettable flavors that will make this Easter truly extraordinary.
If you're looking for a delightful way to celebrate Easter Sunday on
5 April 2026, look no further than Restaurant Johann Grill. We are proud to offer a selection of wonderful dishes that are sure to delight your taste buds and round off a perfect day in the Bavarian Alps.
Experience more than just dinner at the Chef's Table on 8 May 2026. Savour culinary delights in convivial company and take the opportunity to interact with our talented chefs. One table, eight guests - an unforgettable experience at the Kitchen of Gourmet Restaurant PUR .
Enjoy an evening centred around the fusion of Bavarian and Asian cuisine in our Vinothek on 15 May 2026, with an exclusive menu by head chef Hendrik Franz. Indulge yourself in the flavours of two culinary worlds.
Experience the longest day of the year on 21 June 2026 with a sundowner on the terrace of Restaurant Johann Grill and breathtaking mountain views. Enjoy cocktails, snacks and chilled lounge music by the open fire.
Experience the fine dining version of street food classics and enjoy a wonderful evening on 11 July 2026 in a relaxed atmosphere. Ulrich Heimann and his team transform street food classics and reinterpret them.
Experience an exclusive menu on 13 September 2026 at
Gourmet Restaurant PUR where regionality meets product refinement. Let the flavours surprise you with Michelin-starred chef Ulrich Heimann and Tobias Bätz, head chef at Restaurant AURA by Alexander Herrmann & Tobias Bätz.
Experience more than just dinner at the Chef's Table on 9 October 2026. Savour culinary delights in convivial company and take the opportunity to interact with our talented chefs. One table, eight guests - an unforgettable experience at the Kitchen of Gourmet Restaurant PUR .
Celebrate with us at the standing farewell party in 2** Michelin Kitchen with a champagne reception, live cooking stations and dessert buffet on
7 November 2026. With this menu, the Gourmet Restaurant PUR bids farewell as it takes a creative break.
Order our signature drink, the Berchtesgaden Mule, served with Kempinski "House Edition" gin. Enjoy the refreshing blend of flavours as you sip on this exquisite beverage, perfect for any occasion.
Try our salmon trout fillet signature dish. It's the perfect combination of various delicious local products. Experience the perfect balance of tastes in our signature dish, crafted to tantalise your taste buds.
Experience our Alpine breakfast with a panoramic view of the mountains and a varied breakfast buffet. Enjoy a relaxed morning as you indulge in a variety of delicious options from our breakfast spread.
Try our house sweet dish, the Eckerbichl cake. With its perfect balance of flavours and decadent texture, it's a speciality you won't want to miss. Treat yourself to a slice!