Join us in celebrating the end of the winter season at Gourmet Restaurant PUR in Berchtesgaden! On 06 April 2024, we will be hosting our legendary "Kehrausparty" featuring wonderful culinary surprises, refreshing drinks, good music, and with special guest Thomas Resch from the fish farm Resch. Let Ulrich Heimann's experienced kitchen team treat you to an unforgettable evening directly in the PUR kitchen. Afterward, enjoy a rich dessert buffet in our Vinothek to round off an unforgettable evening in a unique atmosphere!
Price per person - EUR 250 including wine and soft drinks