Kehrausparty

Join us in celebrating the end of the autumn season at Gourmet Restaurant PUR in Berchtesgaden! On 07 November 2026, we will be hosting our legendary kitchen "Kehrausparty" featuring wonderful culinary surprises, refreshing drinks, and good music. Let Ulrich Heimann's experienced kitchen team treat you to an unforgettable evening directly in the PUR kitchen. Afterwards, enjoy a rich dessert buffet in our Vinothek to round off a memorable evening in a unique atmosphere!
 

LIVE COOKING STATIONS

Char fillet 
Caviar | Cucumber and potato salad

***

Lobster curry
Coconut | Paprika | Leek

***

Fontina ravioli
Spinach | Truffle | Egg yolk cream

***

Wagyu 
Pointed cabbage | Beech mushrooms | Dashi

***

Straw-fed pork  
Wild herbs | Jerusalem artichoke Salted plum

***
Venison loin  
Celery | Walnut | Cranberry
 ***

Dessert variations

 

Price per person - EUR 285 incl. wine and soft drinks
 

Make a reservation now at [email protected] or T +49 8652 9755 0 and celebrate the end of the autumn season with us at Gourmet Restaurant PUR.

 

Don’t miss our upcoming Kehrausparty dates in 2027! 

We warmly invite you to join us next year again for our exclusive kitchen party, hosted by two-Michelin-starred chef Ulrich Heimann and his team. 
 

Saturday, 27 February 2027

LIVE COOKING STATIONS

BEEF TARTARE
Caviar | Potato rösti | Chives

***
MINI WAGYU BURGERS
Pickled onion | “UHe” BBQ sauce

***
PORK BELLY
Slow-cooked for 24 hours
Jerusalem artichoke | Crosne

***
SCALLOP
Fennel | Orange

***
LOUP DE MER
Curry mussel stock

***
VEAL CHOP
Truffle | Savoy cabbage

***
SALTED CELERY
Aioli | Crumble

EUR 330 per person incl. wine pairing
 

Saturday, 06 November 2027

LIVE COOKING STATIONS

HIDDENFJORD SALMON
Caviar | Kohlrabi

***
KREMSER PRAWNS
Pumpkin | Curry | Rice puffs

***
FONTINA RAVIOLI
Spinach | Truffle | Egg yolk cream

***
TOMAHAWK
Celery | Beech mushrooms | Balsamic tomato

***
SPARE RIBS FROM KLEESCHWEIN
Wild herbs | Jerusalem artichoke with salted plum

***
BERCHTESGADEN VENISON
Red cabbage | Walnut | Cranberry
 

EUR 330 per person incl. wine pairing

Make a reservation now at [email protected] or T +49 8652 9755 0 and celebrate with us at Gourmet Restaurant PUR.