Fondue Chinoise
The special delight during your winter stay
Are you looking for some changes in your daily evening buffet? For a ultimate sensation of taste we offer you this winter an alternative to our dining options. In our Private Dining Rooms you can enjoy Fondue Chinoise and try these different and outstanding flavors.
We serve a "Tyrolean fondue" in heavy cast iron pots. Traditionally, the food is cooked in a very rich broth with noodles and shitake mushrooms, and a selection of meat (Beef filet, hip calf, lamb), shrimp or mixed vegetables and potatoes.
Appetizer is served, as well as an extensive selection of fine salads and dips.
Just order the traditional fondue 24 hours in advance, so we can prepare the best experience for you.
Price: € 65, 00 or € 20, 00 additional charges on half board
