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The Opening of the Cattani Collection 2026
As the first highlight of the year, we invite you to the opening of the Cattani Collection on Saturday, 7 March – an evening dedicated to light, spring-inspired dishes that set the stage for the upcoming Easter season. These culinary delights will be accompanied by the multi-award-winning wines of Domaine Denis Mercier from Valais.
We are honored to welcome Denis Mercier, a true icon of Swiss viticulture. Together with his wife Anne-Catherine and daughter Madeleine, he manages his winery in Sierre with a level of precision rightfully honored by GaultMillau. Their wines – especially the legendary Cornalins and Syrahs – are the perfect complement to the culinary signature of our Executive Chef Stefanos Ioannidis.
Together with his kitchen team and guest chef Justin Ansen, Chef Stefanos crafts a 6-course menu that combines the power of the Valais Alps with the sophistication of spring, offering a delightful preview of the Easter festivities. Experience an evening full of elegance, depth, and character.
Saturday, 7 March 2026
7:00 PM: Aperitif & personal meet-and-greet with the winemaker
8:00 PM: 6-course Wine & Dine at Cattani Restaurant
From 11:00 PM: Individual conclusion at The Palace Bar
Six courses including wine pairing | CHF 215 per person
Reserve a table now:
Domaine Denis Mercier from Valais
From 7 March to 15 May 2026, you can enjoy the Cattani Collection tasting menu "Homage: Spring Flavours" daily from 6pm in our Cattani Restaurant.
6-course dinner excluding wines | CHF 145 per person
5-course dinner excluding wines | CHF 125 per person