Cattani Restaurant

Cattani Restaurant

Upscale cuisine with regional influences inspired by the "farm-to-table" concept awaits guests at the Cattani Restaurant.

Cattani Restaurant

Delightfully sophisticated

Eduard Cattani built the Hotel Titlis, the Kuranstalt and the Grandhotel Winterhaus, which today form Kempinski Palace Engelberg. As mayor, governor and chief justice, he shaped Engelberg’s development into a spa resort, driven by a spirit of innovation and the preservation of traditions.

Give history a voice, set a sophisticated tone and create lasting Kempinski moments: that is what Executive Chef Michéle Müller and her team aspire to. The credo can best be explained by the example of the modified Swiss classic “Älplermagronen”: the “Cattani Älpler Pasta” with caramelised apple slices will take your taste buds back to your childhood while you marvel at the carefree lightness of this variation of the traditional yet rather hearty dish.

Celebrating the farm-to-table concept, the Cattani kitchen uses high-quality Swiss products; many of the main protagonists on the menu come from the region: cheese and butter come from the surrounding Alps, trout and jerky from the valley floor, burrata from Entlebuch, honeycomb honey and lamb from the Lucerne hinterland. The same applies to vegetarian delicacies: everything served at your table is harvested or produced in Switzerland. There are exceptions on the wine list – even though the focus here is on local gems.

Cuisine

European

Style

À la carte

Dress code

Casual for Lunch, Smart Casual for Dinner

Breakfast

Mon - Fri 07:00 - 10:30

Sat - Sun 07:00 - 11:00

Dinner

Mon - Sun 18:00 - 22:00

Gault & Millau

Where are the best restaurants in Switzerland? Who are the most creative chefs? The "GaultMillau Guide Switzerland" is the most important gourmet guide in the country. 860 restaurants are rated and described in detail. The country's award-winning chefs are presented in pictures: the Cattani Restaurant can be happy about a great rating of 14 points!

Cattani Collection

The Cattani Collection focuses on local and regional craftsmanship boasting Swiss quality produce. We invite our suppliers, be that a winemaker, a butcher, a hunter, a cheese maker or a farmer to take part in a month-long promotion of their products on our menu and in our dining room.

Turkey & Pumpkin