Depending on the season, you can enjoy a hot stone dinner or traditional fondue in a rustic atmosphere.

Hot stone & fondue restaurant in the Alps

During the summer season - starting on 24 March this year, you can enjoy a hot stone dinner at restaurant Bergstüberl and its beautiful small terrace. Please note that the terrace may be closed depending on the weather and season.

The menu consists of a mountain farmer’s salad as a starter, followed by a hot stone with a choice of meat, fresh fish, seasonal vegetables, side dishes and homemade sauces and dips. Fry all the ingredients exactly to your liking on the 300-degree hot stone. For dessert, we serve you oven-fresh Kaiserschmarrn with an apricot compote and vanilla ice cream.

Price per person - EUR 75.00

During the winter season, our restaurant Bergstüberl offers rustic meat or cheese fondue. Spend sociable hours with friends or family in a cosy atmosphere near the homely tiled stove.

For the opening hours of the Bergstüberl, please refer to the information sheet in the hotel or contact us by e-mail at [email protected] or by telephone via +49 8652 9755 0.

Pet policy: Dear guests your four-legged friends may not enter our Bergstüberl.




Casual dining

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