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Some of the data collected by this provider is for the purposes of personalization and measuring advertising effectiveness.
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7-course New Year's Eve Menu
We are delighted to invite you to this special New Year's Eve celebration! The Schwarzreiter kitchen team has crafted an exquisite 7-course fine-dine menu designed to enchant your senses and make this evening unforgettable. Enjoy the festive atmosphere, savor the culinary delights, and join us in toasting a happy, healthy, and prosperous New Year.
MENU
AMUSE BOUCHE
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SCHWARZREITER BREAD
Homemade sourdough| Quark butter
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BAVARIAN WAGYU
Pearl onion | Dashi | Lovage | Radish
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THE WINNER OYSTER
Gillardeau oyster | Mussel escabeche | Parsley | Watercress
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LOBSTER & TURBOT
Bitter leaves | Beurre rouge
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KALUGA CAVIAR
Organic egg | Spinach| Brown butter
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ROSSINI
Beef fillet | Foie gras | Artichoke | Périgord truffle
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PLUM
Champagne | Blackcurrant | Almond
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BABA AU RHUM
Papaya | Mango | Pasion fruit | Dulcey
***
PETIT FOURS
Menu start: 19:00 hrs
Dresscode: Black Tie
Price per person: EUR 595
including premium champagne accompaniment and all other beverages
For the festive season 2025, we are accepting reservations via our reservation tool OpenTable. For questions or further inquiries, please reach out to us at +498921252199 or [email protected].