New Year's Eve

Exclusive 7-course Fine Dine Menu Dinner & Champagne

We are delighted to invite you to this special New Year's Eve celebration! The Schwarzreiter kitchen team has crafted an exquisite 7-course fine-dine menu designed to enchant your senses and make this evening unforgettable. Enjoy the festive atmosphere, savor the culinary delights, and join us in toasting a happy, healthy, and prosperous New Year. 

MENU

AMUSE BOUCHE
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SCHWARZREITER BREAD
Homemade sourdough| Quark butter
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TUNA PEARL
Oyster | Ossetra caviar | Tarragon | Lovage
***
SEA BASS
Cockle | Parsley | Alba truffle
***
SCALLOP
Jerusalem artichoke | Périgord truffle | Egg yolk
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LOBSTER
Mandarin | Parsnip | Consommé
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SADDLE OF VENISON
Foie gras | Black pudding | Savoy cabbage | Sea buckthorn
***
GREEN APPLE
Buttermilk | Pecan | Dill
***
CHOCOLATE
Plum | Elderberry | Coffee | Almond
***
PETIT FOURS

Menu start: 19:00 hrs
Dresscode: Black Tie
Price per person: EUR 650
including premium champagne pairing and all other non-alcoholic beverages
 

For the festive season 2026, we are accepting reservations via our reservation tool OpenTable. For questions or further inquiries, please reach out to us at +498921252199 or [email protected].