Dresden’s Culinary Highlights
Innovative Cuisine and Sparkling Events
Indulge in the finest culinary experiences at the iconic Hotel Taschenbergpalais Kempinski Dresden. From refined dishes at the elegant Das Palais Restaurant to signature drinks at Bar 1705 and exquisite pâtisserie at Amalie Pâtisserie & Lounge, each venue presents a distinctive blend of flavour, atmosphere and luxury.
Enjoy afternoon tea in our sophisticated lobby or relax with one of our sweet creations. Throughout both summer and winter, our magnificent courtyard becomes the stage for unforgettable culinary events in the heart of Dresden.
Book your culinary highlight today by calling +49 351 4912 710 or emailing [email protected].
Asparagus Season
28 April–30 June 2025 | Celebrate spring with elegant asparagus creations at Das Palais Restaurant. From classic hollandaise pairings to creative seasonal dishes, our kitchen transforms regional white asparagus into refined culinary delights.
Book your table today by calling +49 351 4912 800 or emailing [email protected].
Grill & Chill
7 June–31 August 2025 | Savour balmy summer evenings at our Grill & Chill events in the historic courtyard. Each event features a new culinary theme – from smoky barbecues to Mediterranean flair – relaxed, flavourful and unforgettable.
Book your culinary highlight today by calling +49 351 4912 800 or emailing [email protected].
School Enrolment in Style
9 August 2025 | Make your child’s first day of school truly unforgettable with a festive family celebration at Hotel Taschenbergpalais Kempinski Dresden. Choose between a private gathering on our Bel Etage with bespoke menus and warm service, or a relaxed lunch at Palais Restaurant. We provide the perfect setting for this special occasion.
Book your culinary highlight today by calling +49 351 4912 800 or emailing [email protected].
Chanterelle Delights
July–August 2025 | Delicate, golden chanterelles take centre stage in our summer specials at Das Palais Restaurant. Savour their earthy aroma and nuanced flavour in elegant seasonal combinations – the essence of summer on every plate.
Book your culinary highlight today by calling +49 351 4912 710 or emailing [email protected].
Game & Forest Flavours
September–November 2025 | Autumn unfolds with bold, elegant flavours: wild game, forest mushrooms and rich sauces await at Das Palais Restaurant. A seasonal menu inspired by nature – warm, sophisticated and full of depth.
Book your culinary highlight today by calling +49 351 4912 710 or emailing [email protected].
Fondue in the Courtyard
October 2025–February 2026 | Our cosy Alpine chalet brings winter charm to the Taschenbergpalais courtyard. Gather with friends and family to enjoy hearty cheese and meat fondues in a warm, rustic setting – available for a limited time only.
Book your culinary highlight today by calling +49 351 4912 730 or emailing [email protected].
Truffle Menu
October 2025 | An ode to the world’s most exquisite aroma: our truffle menu is a luxurious journey through refined creations. Join us at Das Palais Restaurant for an unforgettable truffle dining experience.
Book your culinary highlight today by calling +49 351 4912 710 or emailing [email protected].
Berthold Kempinski’s Birthday
10 October 2025 | Celebrate the legacy of hospitality pioneer Berthold Kempinski with us. In honour of his birthday, we present a special culinary tribute – classic dishes reinterpreted with elegance and flair. Raise a glass to timeless taste.
Book your culinary highlight today by calling +49 351 4912 710 or emailing [email protected].
Goose Season
11 November–December 2025 | Crispy on the outside, tender on the inside. Enjoy our traditional goose dinner with all the festive accompaniments at Das Palais Restaurant – perfect for cosy autumn and winter evenings.
Book your culinary highlight today by calling +49 351 4912 710 or emailing [email protected].
Christmas Dining
24–25 December | Celebrate the festive season in the elegant ambience of Das Palais Restaurant. Classic Christmas dishes, festive décor and warm hospitality – the perfect setting for joyful holiday moments.
Book your culinary highlight today by calling +49 351 4912 800 or emailing [email protected].
New Year’s Eve Celebration
31 December 2025 | Ring in the New Year in style with exquisite cuisine, live music and a celebratory ambience at Hotel Taschenbergpalais Kempinski Dresden.
Book your culinary highlight today by calling +49 351 4912 800 or emailing [email protected].
Dinner Before the Semper Opera Ball
6 February 2026 | Begin your glamorous Semper Opera Ball evening with a refined dinner at Das Palais Restaurant. Enjoy an elegant multi-course menu crafted to match the splendour of the occasion. Full menu details to follow.
Reserve your table by calling +49 351 4912 800 or emailing [email protected].
Book Now and Stay Informed
Book your culinary event and be our guest. We look forward to your visit!
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Book your culinary highlight today by calling +49 351 4912 710 or emailing [email protected].