PLAN AHEAD FOR THE FESTIVE SEASON
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Festive Goose Menu

Festive Goose Menu

Festive goose dinner at the Taschenbergpalais: enjoyable winter time for everyone!

Festive Goose Menu at Das Palais Restaurant 
 

Starting 11 November, just in time for St Martin’s Day, our festive goose dinner will be available at Das Palais Restaurant in the Hotel Taschenbergpalais Kempinski Dresden, offering delightful experiences throughout December. Whether you‘re celebrating with family, friends or business partners, this culinary experience is the perfect way to enjoy the pre-Christmas season.

Vegetarians will also find plenty to enjoy: we offer an extensive festive menu that is just as delectable. Our vegetarian options feature thoughtfully crafted dishes made from the finest seasonal ingredients. Look forward to delightful creations!

The menu is paired with selected wines and a festive ambience, making for a culinary highlight, even without the goose.
 

4-Course Goose Menu  
EUR 85

 

Whole Goose Carved at the Table
Serves 4: One goose with side dishes. 
EUR 280 per goose

To reserve (min. 1 day in advance), please contact our Das Palais team via email at [email protected] or by phone at +49 351 4912 710.

 

Whole Goose to Take Away
Take home the perfect festive goose for four persons and enjoy it with your loved ones. You will receive easy-to-follow instructions on how to prepare this festive dish. 
EUR 195

For orders (min. 2 days in advance), contact our group and event team via email at [email protected] or by phone at +49 351 4912 800, or order directly from our voucher shop.