Festive Goose Menu

Festive Goose Menu at Das Palais Restaurant 
 

From 11 November until 23 December – just in time for St Martin’s Day – our festive goose dinner will be available at Das Palais Restaurant in the Hotel Taschenbergpalais Kempinski Dresden. Whether you are celebrating with family, friends or business partners, this culinary highlight is the perfect way to enjoy the festive season.

Vegetarians will also find plenty to enjoy: we offer an extensive festive menu that is just as delectable. Our vegetarian options feature thoughtfully crafted dishes made from the finest seasonal ingredients. Look forward to delightful creations!

The menu is paired with selected wines and a festive ambience, making for a culinary highlight, even without the goose.
 

Starter
Lamb's Lettuce | Poultry Liver | Aged Balsamic | Croutons
or
Goat's Cheese | Beetroot | Caramelised Walnuts

Intermediate Course
Christmas Goose Consommé | Goose Giblets

Main Course
Crispy Roast Goose (Breast & Leg) | Apple Red Cabbage | Potato Dumplings | Mugwort Sauce | Chestnuts

Dessert
Orange Crème brûlée | Rum Fruits | Vanilla Tuile

3-Course Goose Menu
EUR 59

4-Course Goose Menu  
EUR 69

 

Book your table easily online via Das Palais, by email, or by telephone.

 

Whole Goose Carved at the Table
Serves 4: One goose with side dishes (dumplings, red cabbage, and sauce), including wine and water. 
EUR 199 per goose

To reserve (min. 1 day in advance), please contact our Das Palais team via email at [email protected] or by phone at +49 351 4912 710.

 

Looking for a table over the festive season from 24 to 26 December or for New Year's Eve? Discover our exclusive Christmas menu or explore our complete festive calendar here.

 

The Perfect Gift: Dining vouchers are available in our online shop, either as an instant PDF download or a beautifully presented physical voucher sent by post.