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Christmas Dinner

Christmas Dinner

Bring your loved ones for a festive 3- or 4-course dinner in the luxurious atmosphere of Das Palais Restaurant.

Christmas Dinner Menu at Restaurant Das Palais 

 

Celebrate Christmas in a very special way at restaurant Das Palais, located in the Hotel Taschenbergpalais Kempinski Dresden. On 24, 25 and 26 December, we invite you to indulge in a festive Christmas menu that will transport you and your loved ones into a world of culinary delights.

Our exquisitely crafted menu blends traditional Christmas dishes with modern twists, all made from the finest ingredients. Enjoy a carefully curated multi-course feast that captures the best flavours of the season. From delicious starters to savoury main courses and irresistible desserts—each dish is a true highlight and a feast for the senses.

The elegant ambience of Das Palais Restaurant, with its glittering chandeliers and sleek, contemporary design, sets the perfect backdrop for an unforgettable Christmas atmosphere. Celebrate in a setting that is both festive and inviting as you savour your meal.

Book your table now and experience Christmas in an exclusive and luxurious setting. A festive menu that combines holiday traditions with culinary excellence awaits you at Das Palais Restaurant—a perfect way to end the year in style.
 

Christmas Eve Menu 2026

 

Starter
Lamb's Lettuce | Poultry Liver | Aged Balsamic | Croutons
or
Goat's Cheese | Beetroot | Caramelised Walnuts

—

Intermediate Course
Christmas Goose Consommé | Goose Giblets

—

Main Course
Crispy Roast Goose (Breast & Leg) | Apple Red Cabbage | Potato Dumplings | Mugwort Sauce | Chestnuts

—

Dessert
Orange Crème brûlée | Rum Fruits | Vanilla Tuile 

 

Vegetarian Christmas Eve Menu 2026

Starter
Goat's Cheese | Beetroot | Caramelised Walnuts

—

Intermediate Course
Light Potato and Leek Soup | Grilled Hokkaido Pumpkin

—

Main Course
Broccoli and Nut Wedge | Creamy Hummus | Winter Vegetables

—

Dessert
Orange Crème brûlée | Rum Fruits | Vanilla Tuile 

 

Date: 24 December 2026
Menu times: 17:30 to 20:00 and 20:00 to 23:00
3-Course Menu EUR 64
4-Course Menu EUR 74

 

Christmas Menu for Christmas Day and Boxing Day 2026

 

Starter
Mixed Leaf Salad | Apple | Pear | Raspberry Dressing | Croutons

—

Intermediate Course
Chestnut Consommé | Baby Oranges

—

Main Course
Barbary Duck Leg | Savoy Cabbage | Bacon | Bread Dumplings | Blackberry and Rosemary Jus

—

Dessert
Sorbet Variation | Mulled Wine Foam | Crispy Tuile

 

Vegetarian Christmas Menu for Christmas Day and Boxing Day 2026

Starter
Mixed Leaf Salad | Apple | Pear | Raspberry Dressing | Croutons

—

Intermediate Course
Cream of Chestnut Soup | Pumpkin Salad

—

Main Course
Crispy Spinach and Spelt Medallion | Carrot | Liquorice

—

Dessert
Sorbet Variation | Mulled Wine Foam | Crispy Tuile

 

Dates: 25 and 26 December 2026
À la carte & Menu times: 17:00 to 23:00
3-Course Menu EUR 64
4-Course Menu EUR 74

 

Book now by contacting our Das Palais team via email at [email protected] or by phone at +49 351 4912 710.

 

Experience the full variety of our festive creations and events at Hotel Taschenbergpalais Kempinski Dresden. View our complete festive calendar to discover all dates and culinary highlights for your stay in Dresden.

or to enjoy up to 10% off your next stay.

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