Al Fresco Teppanyaki Dining

Teppanyaki under the stars

An immersive Japanese dining experience

Kempinski Hotel San Lawrenz constantly imagines new and exceptional ways for guests to delight in the moment throughout their stay in this stunning resort, and pay special attention to gastronomy and sophistication. Their brand new al fresco teppanyaki concept in Gazebo Restaurant is the first and only teppanyaki experience on the island of Gozo. Offering exquisite sushi, premium fish and meat and teh unique live cooking teppanyaki art. A genuine culinary journey to Japan with a Mediterranean hint without leaving the tranquil ambiance of peaceful Gozo.

From the Japanese words ‘teppan’ (iron plate) and ‘yaki’ (grilled, broiled, or pan-fried), teppanyaki is an age-old tradition of cooking. At the centre of the teppanyaki table the Masterchef showcases the live art that is teppanyaki - flying knives, swooshing meats and veggies, floating rice and eggs, all landing on hot iron.

Restaurant, Restaurant, Dining Area, Dining, On-Site

With limited seating options, we recommend making table reservations. 
Please reach out to our team at [email protected] or +356 22110000