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Celebrate romance in its finest form at one of the capital's most exclusive addresses. From 9 to 15 February, Hotel Adlon Kempinski Berlin invites you to enjoy unforgettable moments right by the Brandenburg Gate – whether over an exquisite dinner or a traditional afternoon tea.
Exclusive Valentine's Day menu at Brasserie Quarré
9 to 15 February 2026
Regular menu: EUR 90 per person
Vegetarian menu: EUR 75 per person
Valentine's Day afternoon tea on the Bel Etage
12 to 15 February 2026
EUR 79 per person
Reservation up to 24 hours in advance for a seating time of 90 minutes between 14:00 and 17:00
T +49 30 2261 1959
E [email protected]
W Brasserie Quarré Online Booking
W Afternoon Tea Online Booking
This Valentine's week, indulge in an evening of romance at Brasserie Quarré. Our exclusively created menu invites you to enjoy sophisticated delicacies while overlooking Pariser Platz. Crafted with premium ingredients and modern French finesse, the experience sets the stage for a truly memorable candlelit dinner in Berlin.
Regular menu:
Velouté de topinambour aux coquilles Saint-Jacques et à la grenade
Jerusalem artichoke cream soup with fried scallops, chervil oil and pomegranate seeds
L'Amour Partagé
Chateaubriand Rossini with fried duck liver, truffle brioche and almond spinach
Le sortilège le rose
Pink tart with rose and lychee mousse and raspberry sorbet
Vegetarian menu:
Velouté de topinambour aux potiron mariné et grenade et à la grenade
Jerusalem artichoke cream soup with marinated pumpkin, chervil oil and pomegranate seeds
L’Éclat de Passion
Beetroot risotto with caramelised goat's cheese, walnuts and sage
Le sortilège le rose
Pink tart with rose and lychee mousse and raspberry sorbet
For lovers of fine traditions, the Adlon Afternoon Tea on the bright and elegant Bel Etage offers a refined experience. From 12 to 15 February, our classic afternoon tea is elevated with romantic touches and delicate Valentine's Day pastries. Let our pâtisserie team enchant you with a curated selection of exquisite teas.
Amuse-Bouche
Spruce espuma with mandarin jelly and shortbread
Savoury
Sandwich with marinated cinnamon salmon and apple
Sandwich with truffled oyster mushrooms and chestnuts
Goose rillette with plum and wholemeal bread
Pumpkin cream puffs with gorgonzola and walnuts
Caesar salad canapés
Sweet
Macadamia and orange tartlets
Mini Adlon cake
Lady in Red baked apple
Tonka bean and cranberry scones with homemade jam and clotted cream