The Kitchen Caters
The Kitchen Caters on Earth, Water and Sky Kempinski Corvinus’ new catering service
Kempinski Corvinus launched its new catering service brand, The Kitchen Caters, in September 2016. The hotel aims to enhance the traditional culinary event delivery and heighten execution to create a bespoke restaurant quality experience.
No matter the scale – large-scale corporate functions, sensational weddings or intimate family parties – the responsibility of catering should rest with the professionals, and the challenge undertaken by their creativity. That is what The Kitchen Caters brings to the table: the snuggest fit for every need.
The remit includes identifying the appropriate location and venue, providing furnishings, table settings, flowers and decoration, creating the right ambience, and training the staff to understand the theme and purpose of the event. That’s the front of it.
In the back, The Kitchen Caters sets up comprehensive infrastructure complete with provisions for any eventuality. Think of it as a master chef’s kitchen: whatever the guest might need is there at hand, just like a restaurant, be it an unplanned extra special meal or ingredients off the menu.
The expertise of The Kitchen Caters is undoubtedly vast but they do not believe they cover everything. As the brief is carefully interpreted, The Kitchen Caters meticulously matches the requirements with the best possible chef to deliver them. And that means even sourcing that chef from other restaurants, be it Nobu or Fausto’s. The Kitchen Caters also insists on sourcing the freshest seasonal ingredients from trusted suppliers. Drinks will be managed by the hotel’s head bartender. Wines will be recommended by the hotel’s sommelier.
„Our objective is ambitious but straightforward: to source the freshest ingredients, gather the brightest minds and employ the most outstanding in the industry, to take catering to the next-level best, and become Hungary’s unrivalled caterer,” said Stephan Interthal, General Manager of Kempinski Hotel Corvinus, introducing The Kitchen Caters, the hotel’s new service brand.
About Kempinski Hotel Corvinus Budapest:
Kempinski Hotel Corvinus Budapest continues to re-invent international luxury in its outfitting, as well as in its service. In its boldly contemporary, generously spacious building in the very heart of Budapest, it offers 316 splendid rooms and 33 chic suites. The new gastronomy concepts were set to make a mark in the local culinary scene. Guests can enjoy the laid-back and local ÉS Bisztró, the new ÉS Deli, world-class Nobu Restaurant, The Living Room and Blue Fox The Bar. Kempinski Corvinus also operates Kempinski The Spa and the unique Kempinski Gallery, which specialises in modern Hungarian art.
Created in 1897, Kempinski Hotels is Europe’s oldest luxury hotel group. Kempinski’s rich heritage of impeccable personal service and superb hospitality is complemented by the exclusivity and individuality of its properties. Kempinski now manages a portfolio of 75 five-star hotels in 36 countries and continues to add new properties in Europe, the Middle East, Africa and Asia. Each one reflects the strength and success of the Kempinski brand without losing sight of its heritage. The portfolio comprises historic landmark properties, award-winning urban lifestyle hotels, outstanding resorts and prestigious residences. Each one is imbued with the quality guests have come to expect from Kempinski whilst embracing the cultural traditions of its location. Kempinski is a founding member of the Global Hotel Alliance (GHA), the world’s largest alliance of independent hotel brands, which celebrated its tenth anniversary in 2014.
For more information on Kempinski Hotel Corvinus Budapest, please visit kempinski.com/budapest
For further press information, please contact:
Ildikó Dudás • Public Relations Manager
Kempinski Hotel Corvinus Budapest • Erzsébet tér 7-8 • Budapest 1051 • Hungary
Tel +36 1 429 3578 • Fax +36 1 429 4999 • Mobile +36 20 474 5018