New Journey begins at Sra Bua by Kiin Kiin
BANGKOK, 9 September 2016 – The renowned Michelin-starred chef Henrik Yde Andersen has returned to Sra Bua by Kiin Kiin, the award-winning modern Thai fine dining restaurant at Siam Kempinski Hotel Bangkok to unveil his latest creative and innovative Thai dishes on ‘The Journey’ set menu. This new menu is available from today onwards.
The new dishes include Laksa-based ‘crab on crab cornetto,’ grilled squid, oysters tempura with miso-mayo-coco; Lobster served with kra chai and red pepper; beef massaman with potato, five spiced beef soup, DIY noodles and Flower Shop. This new set menu from Chef Henrik’s is an impressive combination of Thai dishes and ingredients with modern culinary touches. ‘The Journey’ set menu is priced at THB 3,100++ per person
Following the same concept as its sister restaurant Kiin Kiin in Copenhagen Denmark, awarded one Michelin star in 2008, Sra Bua by Kiin Kiin incorporates the art of Western cooking techniques into traditional recipes that produce unique Thai-inspired modern cuisine. With every beautifully composed food presentation the familiar flavours of original Thai dishes are maintained.
The culinary concept that Chef Henrik Yde Andersen offers at his Michelin-starred restaurant Kiin Kiin matches perfectly with Siam Kempinski Hotel Bangkok’s philosophy – bringing a ‘new’ Thai culinary experience to the heart of Bangkok.
Sra Bua by Kiin Kiin is open daily for lunch from 12.00 to 15.00 hrs and for dinner from 18.00 to 24.00 hrs.
For more information or to make a reservation, please call +66 (0) 2 162 9000
For media enquiries, please contact:
Parichat Devahastin • Director of Public Relations
Email: firstname.lastname@example.org or
Tanchanok Boonsang • Public Relations Executive
Siam Kempinski Hotel Bangkok
991/9 Rama I Road Pathumwan • Bangkok 10330 • Thailand
Tel +66 2 162 9000 • Fax +66 2 162 9009