Sra Bua by Kiin Kiin
Best Thai Restaurant in Bangkok
Sra Bua by Kiin Kiin is an award-winning modern Thai restaurant that reinterprets local flavours with creativity, finesse and cultural depth. At the heart of its seasonal tasting menus is the culinary collaboration between acclaimed Danish chef Henrik Yde-Andersen and Resident Thai Head Chef Berm Chayawee Sutcharitchan. Together, they blend modern technique with authentic Thai ingredients – some grown on-site – to craft expressive, elegant and unmistakably Thai dishes.
Cuisine
Modern Thai
Style
Fine dining
Dress code
Smart Casual
Lunch
Mon - Sun 12:00 - 15:00
Dinner
Mon - Sun 18:00 - 00:00
Culinary Highlights
Our Highlights
Whispers of the Land
Chef Josh Raine in Bangkok
Bloom Under Moonlight Mooncakes
15 Years of Lady in Red & Gentleman in Red
Middle Eastern Feast at ALATi
ALATi Sunday Brunch
A New Culinary Chapter at ALATi
Lady in Red Afternoon Tea
Breakfast Must Try
1897's Cake Collection
Our Highlights
Whispers of the Land
Chef Josh Raine in Bangkok
Bloom Under Moonlight Mooncakes
15 Years of Lady in Red & Gentleman in Red
Middle Eastern Feast at ALATi
ALATi Sunday Brunch
A New Culinary Chapter at ALATi
Lady in Red Afternoon Tea
Breakfast Must Try
1897's Cake Collection
Legacy of Excellence
Since opening in 2010, Sra Bua by Kiin Kiin has defined Michelin-level Thai fine dining in Bangkok. Honoured on the Asia’s 50 Best Restaurants list and awarded one Michelin star for six consecutive years (2018–2023), the restaurant is celebrated for its consistency, innovation and artistry. The dining experience reflects a thoughtful evolution, combining homemade sauces, handcrafted details and a curated tasting format that narrates the diverse regional stories of Thailand.
