Daily Dish

Available daily from 12:00 to 18:00 for EUR 28, including a main dish, salad, a small bottle of water and a coffee.

 

21 to 27 July

Monday
Salmon Tartare in a Baguette    
Salmon tartare served in a baguette with lime, shallots, dill and horseradish cream, accompanied by a cucumber salad

Tuesday
Veal Liver & Spinach Salad with Pickled Onions
Served with mashed potatoes, apple-Calvados ragout and crispy shallots

Wednesday
Baked Aubergine in Tempura Batter
Baked aubergine in tempura batter, paired with paprika puree, dried cherry tomatoes, walnuts and rocket salad

Thursday
Wiener Schnitzel with Potato and Cucumber Salad
Served with homemade cranberry compote

Friday
Arroz Meloso de Pulpo
Seared octopus with Catalan-style creamy rice, peas, green beans, carrots and bean salad

Saturday & Sunday
Rack of Lamb & Quail Bean Ragout  
Herb-crusted rack of lamb served with quail bean ragout, green pepper sauce and tomato and olive salad