Daily Dish

Available Monday to Friday from 12:00 to 15:00 for EUR 29, including a main course, side salad, a small bottle of water, and a coffee.

 

2 to 6 November 2026

Monday
Penne Alfredo
Corn-fed chicken strips, Parmesan sauce, tenderstem broccoli and parsley salad

Tuesday
Veal Liver & Spinach Salad
Mashed potatoes, pan-fried apples, pickled onions and crispy shallots

Wednesday
Vegetable Tempura
Carrots, cauliflower, tenderstem broccoli, pumpkin purée, ponzu sauce and cucumber and
chilli salad

Thursday
Wiener Schnitzel & Potato-Cucumber Salad
Homemade cranberry compote

Friday
Surf & Turf
Pan-fried Black Tiger prawn, veal rump steak, pepper sauce, grilled courgette and bell
pepper salad

 

9 to 13 November

Monday
Chicken Cordon Bleu
Cucumber and dill salad, with herb and yoghurt vinaigrette

Tuesday
Veal Liver and Spinach Salad
Mashed potatoes, pan-fried apples, pickled onions and crispy shallots

Wednesday
Arancini with Pea Ragout
Grilled vegetables, tomato sauce, sun-dried cherry tomatoes, rocket, tomato and onion
salad, with balsamic and lemon vinaigrette

Thursday
Wiener Schnitzel and Potato-Cucumber Salad
Homemade cranberry compote

Friday
Sea Bass and Pumpkin Purée
Smoked almonds, fennel, celeriac and orange salad, with bergamot dressing

 

Please note that a smart casual dress code applies throughout our restaurants and bars. We kindly ask guests to refrain from wearing sportswear, including tracksuits, shorts, tank tops or flip-flops. Additionally, dogs are not permitted in our restaurants, bars, or on the terrace, except for registered assistance dogs. For further details, please refer to our pet policy.