Some of the data collected by this provider is for the purposes of personalization and measuring advertising effectiveness.
Some of the data collected by this provider is for the purposes of personalization and measuring advertising effectiveness.
Some of the data collected by this provider is for the purposes of personalization and measuring advertising effectiveness.
Some of the data collected by this provider is for the purposes of personalization and measuring advertising effectiveness.
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Available daily from 12:00 to 18:00 for EUR 28, including a main dish, salad, a small bottle of water and a coffee.
16 to 22 March
Monday
Braised Venison Loin & Quince
Celery purée, pickled quince and carrot-almond salad
Tuesday
Calf’s Liver & Spinach Salad
Pickled onions, mashed potatoes, sautéed apples and crispy shallots
Wednesday
Roasted Pointed Cabbage & Bean Ragout
Grilled vegetables and couscous-tomato salad
Thursday
Wiener Schnitzel & Potato-Cucumber Salad
Served with homemade cranberry compote
Friday
Label Rouge Salmon & Roasted Cauliflower
Sweet potato purée, grapefruit and fennel salad
Saturday & Sunday
Breast & Leg of Miral Chicken
Pan-seared chicken breast and braised leg with beurre blanc, mixed mushrooms, mashed potatoes and tomato salad