Daily Dish

Available daily from 12:00 to 18:00 for EUR 28, including a main dish, salad, a small bottle of water and a coffee.

 

28 April to 4 May

Monday
Filet de Boeuf à la Provençale    
Flash-fried fillet of beef with grilled vegetables, taglierini and a lemon & tomato salad

Tuesday
Veal Liver and Spinach Salad with Pickled Onions
Served with mashed potatoes, apple Calvados ragout and crispy shallots

Wednesday
Asparagus Risotto and Wild Garlic
Aquarello risotto with roasted asparagus, wild garlic and baked egg, served with fennel and cucumber salad

Thursday
Wiener Schnitzel with Potato and Cucumber Salad
Served with homemade cranberry compote

Friday
Confit Salmon Trout & Saffron
Salmon trout fillet confit in butter with braised peppers, spinach, almonds and sultanas, served with potato salad

Saturday & Sunday
Grilled Corn Poulard and Polenta        
Brandenburg corn-fed poulard breast with baked polenta and green asparagus, served with a spinach salad