Daily Dish

Available daily from 12:00 to 18:00 for EUR 28, including a main dish, salad, a small bottle of water and a coffee.

 

7 to 13 July

Monday
Corn Poulard Fillets & Wild Broccoli     
Baked corn poulard fillets served with mashed potatoes, roasted wild broccoli, aioli, white cabbage and carrot salad

Tuesday
Veal Liver with Spinach & Pickled Onion Salad
Served with mashed potatoes, apple Calvados ragout and crispy shallots

Wednesday
Risotto with Mini King Oyster Mushrooms
Risotto with fried mini king oyster mushrooms, green asparagus, sage, parmesan chips and tomato salad

Thursday
Wiener Schnitzel with Potato & Cucumber Salad 
Served with homemade cranberry compote

Friday
Poissons Variés Mediterranean & Saffron Beurre Blanc
A trio of pan-fried fish served with basmati rice, grilled lemon, saffron beurre blanc and cucumber salad

Saturday & Sunday
Lasagne Bolognese    
Baked lasagne with Bolognese and Mornay sauces, accompanied by an antipasti salad