Daily Dish

Available daily from 12:00 to 18:00 for EUR 28, including a main dish, salad, a small bottle of water and a coffee.

 

20 to 26 July 2026

Monday
Chicken Cordon Bleu & Chanterelles 
Corn-fed chicken served with shoestring potatoes, cream sauce, plum ketchup and cucumber salad

Tuesday
Veal Liver & Spinach Salad
Mashed potatoes, pan-fried apples, pickled onions and crispy shallots

Wednesday
Tomato Risotto with Burrata
Basil, pine nuts and rocket salad

Thursday
Wiener Schnitzel & Potato-Cucumber Salad
Homemade cranberry compote

Friday
Tandoori Salmon with Naan
Label Rouge quality salmon, broccoli and cucumber salad with yoghurt dressing

Saturday & Sunday
Ossobuco with Wild Mushrooms
Beef ossobuco served with pea purée, peach and panzanella