Some of the data collected by this provider is for the purposes of personalization and measuring advertising effectiveness.
Some of the data collected by this provider is for the purposes of personalization and measuring advertising effectiveness.
Some of the data collected by this provider is for the purposes of personalization and measuring advertising effectiveness.
Some of the data collected by this provider is for the purposes of personalization and measuring advertising effectiveness.
Cookies are small text files that can be used by websites to make a user's experience more efficient.
The law states that we can store cookies on your device if they are strictly necessary for the operation of this site. For all other types of cookies we need your permission.
This site uses different types of cookies. Some cookies are placed by third party services that appear on our pages.
You can at any time change or withdraw your consent from the Cookie Declaration on our website.
Learn more about who we are, how you can contact us and how we process personal data in our Privacy Policy.
Please state your consent ID and date when you contact us regarding your consent.
Available daily from 12:00 to 18:00 for EUR 28, including a main dish, salad, a small bottle of water and a coffee.
20 to 26 April
Monday
Beef Stroganoff & Gnocchi
Sautéed mushrooms, potato gnocchi and mixed salad with onion and tomato
Tuesday
Veal Liver & Spinach Salad
Mashed potatoes, fried apples, pickled onions and crispy shallots
Wednesday
Tagliatelle with Ricotta
Tomato pesto, ricotta cream, green asparagus and antipasti salad
Thursday
Wiener Schnitzel
Potato and cucumber salad with homemade lingonberry compote
Friday
Label Rouge Salmon & Ratatouille
Maltaise sauce, ratatouille, boiled potatoes and fennel salad with orange and dill
Saturday & Sunday
Moroccan-style Corn-fed Chicken
Tabbouleh, grilled vegetables and chickpea salad with sesame