Available daily from 12:00 to 18:00 for EUR 28, including a main dish, salad, a small bottle of water and a coffee.
Monday
Pink Rack of Lamb & Wild Broccoli
Pink roasted saddle of lamb with pepper cream sauce, wild broccoli, pumpkin puree, fennel and dill salad
Tuesday
Veal Liver and Spinach Salad with Pickled Onions
Served with mashed potatoes, apple Calvados ragout and crispy shallots
Wednesday
Courgette Risotto & Mint
Aquarello risotto with courgette, sun-dried tomatoes, peppers, mint and parsley salad with red onion
Thursday
Wiener Schnitzel with Potato and Cucumber Salad
Served with homemade cranberry compote
Friday
Spaghetti Frutti di Mare
Spaghetti in seafood sauce and tomato-orange salad
Saturday & Sunday
Braised Beef Brisket & Sweet Potato
Braised beef brisket with fried spring onions, mangetout, pickled silver onions, sweet potato puree and white cabbage salad