Daily Dish

Available daily from 12:00 to 18:00 for EUR 28, including a main dish, salad, a small bottle of water and a coffee.

 

14 to 20 July

Monday
Classic Roast Beef Sandwich    
Baguette sandwich with sliced roast beef, jalapeño sauce, red onion, dried cherry tomatoes and quinoa 

Tuesday
Veal Liver & Spinach Salad with Pickled Onions
Served with mashed potatoes, apple-Calvados ragout and crispy shallots

Wednesday
Beetroot Gnocchi, Mushrooms, Parmesan cream
Beetroot gnocchi with wild mushrooms, roasted vegetables and smoked almonds

Thursday
Wiener Schnitzel with Potato and Cucumber Salad
Served with homemade cranberry compote

Friday
Tagliatelle ‘Aglio e Olio’ Prawns and Pulpo
Tagliatelle with Velouté sauce, grilled prawns and pulpo, nut crunch and fennel salad

Saturday & Sunday
Moroccan-Style Couscous with Poulard Breast   
Couscous with apricot, cherry tomatoes, mint, parsley and red onion. Served with Brandenburg corn-fed poulard breast, marinated and cooked in Moroccan spices, and accompanied by carrot, pak choi and paprika sauce