Available daily from 12:00 to 18:00 for EUR 28, including a main dish, salad, a small bottle of water and a coffee.
Monday
Corn Poulard Fillets & Wild Broccoli
Baked corn poulard fillets served with mashed potatoes, roasted wild broccoli, aioli, white cabbage and carrot salad
Tuesday
Veal Liver with Spinach & Pickled Onion Salad
Served with mashed potatoes, apple Calvados ragout and crispy shallots
Wednesday
Risotto with Mini King Oyster Mushrooms
Risotto with fried mini king oyster mushrooms, green asparagus, sage, parmesan chips and tomato salad
Thursday
Wiener Schnitzel with Potato & Cucumber Salad
Served with homemade cranberry compote
Friday
Poissons Variés Mediterranean & Saffron Beurre Blanc
A trio of pan-fried fish served with basmati rice, grilled lemon, saffron beurre blanc and cucumber salad
Saturday & Sunday
Lasagne Bolognese
Baked lasagne with Bolognese and Mornay sauces, accompanied by an antipasti salad