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Some of the data collected by this provider is for the purposes of personalization and measuring advertising effectiveness.
Some of the data collected by this provider is for the purposes of personalization and measuring advertising effectiveness.
Some of the data collected by this provider is for the purposes of personalization and measuring advertising effectiveness.
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Available daily from 12:00 to 18:00 for EUR 28, including a main dish, salad, a small bottle of water and a coffee.
6 to 12 April
Monday
Easter
Tuesday
Veal Liver
Mashed potatoes, pan-fried apples, crispy shallots, spinach salad with pickled onions
Wednesday
Roasted Cauliflower Steak
Pea chutney, vegan jus, pan-fried pointed cabbage with pickled lemon, romaine-Parmesan salad
Thursday
Wiener Schnitzel
Potato and cucumber salad, homemade lingonberry compote
Friday
Halibut Brandade
Potatoes, garlic, olive oil, apple and fennel salad
Saturday & Sunday
Roasted Saddle of Venison
Celeriac purée, carrots, bean and tomato ragout, cucumber-yoghurt salad
13 to 19 April
Monday
Rump Steak & Jerusalem Artichoke
Jerusalem artichoke purée, cauliflower and chicory salad
Tuesday
Calf's Liver & Spinach Salad
Mashed potatoes, fried apples, pickled onions and crispy shallots
Wednesday
Tagliatelle with Beelitz Asparagus
Cream sauce, peas, pickled apricots and wild herb salad
Thursday
Wiener Schnitzel
Potato and cucumber salad with homemade cranberry compote
Friday
No daily dish
Saturday & Sunday
Bouillabaisse Risotto & Black Tiger Prawn
Label Rouge salmon, potato, fennel and tomato salad