Daily Dish

20 to 26 January 2025

 

Available daily from 12:00 to 18:00 for EUR 28, including a main dish, salad, a small bottle of water and a coffee.

Monday
Poached veal fillet & artichoke
Poached veal fillet, aubergine, sautéed artichoke, pickled red onion, white cabbage salad

Tuesday
Veal liver & spinach salad with pickled onions
served with mashed potatoes, apple Calvados ragout and crispy shallots

Wednesday
Courgette blossom & bunched carrot
Stuffed courgette blossom, carrot purée, rosemary potatoes, yeast sauce, wild herb salad & cherry tomatoes

Thursday
Wiener schnitzel & potato and cucumber salad
served with homemade cranberry compote

Friday
Fried salmon trout & chive purée
Fried salmon trout fillet, chive purée, saffron beurre blanc, cucumber salad, preserved lemon, fennel salad

Saturday & Sunday
Fillet of saddle of venison & chestnut cream
Pink saddle of venison fillet, creamy polenta, chestnut purée, mushroom jus, wild cauliflower, romaine lettuce & parmesan