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Daily Dish

Daily Dish

Available daily from 12:00 to 18:00 for EUR 28, including a main dish, salad, a small bottle of water and a coffee.

 

6 to 12 April

Monday
Easter

Tuesday
Veal Liver
Mashed potatoes, pan-fried apples, crispy shallots, spinach salad with pickled onions

Wednesday
Roasted Cauliflower Steak
Pea chutney, vegan jus, pan-fried pointed cabbage with pickled lemon, romaine-Parmesan salad

Thursday
Wiener Schnitzel
Potato and cucumber salad, homemade lingonberry compote

Friday
Halibut Brandade
Potatoes, garlic, olive oil, apple and fennel salad

Saturday & Sunday
Roasted Saddle of Venison
Celeriac purée, carrots, bean and tomato ragout, cucumber-yoghurt salad

 

13 to 19 April

Monday
Rump Steak & Jerusalem Artichoke
Jerusalem artichoke purée, cauliflower and chicory salad

Tuesday
Calf's Liver & Spinach Salad
Mashed potatoes, fried apples, pickled onions and crispy shallots

Wednesday
Tagliatelle with Beelitz Asparagus
Cream sauce, peas, pickled apricots and wild herb salad

Thursday
Wiener Schnitzel
Potato and cucumber salad with homemade cranberry compote

Friday
No daily dish

Saturday & Sunday
Bouillabaisse Risotto & Black Tiger Prawn
Label Rouge salmon, potato, fennel and tomato salad