Daily Dish

Available daily from 12:00 to 18:00 for EUR 28, including a main dish, salad, a small bottle of water and a coffee.

Monday
Public Holiday

Tuesday
Veal Liver with Spinach and Pickled Onion Salad
Served with Mashed Potatoes, Apple Calvados Ragout and Crispy Shallots

Wednesday
Beetroot Dumplings & Goat’s Cheese
Sautéed Beetroot Dumplings with Goat’s Cheese Cream, Basil, Mangetout and Fennel-Orange Salad

Thursday
Wiener Schnitzel with Potato and Cucumber Salad
Served with Homemade Cranberry Compote

Friday
Lobster Ravioli & Fennel
Lobster Ravioli in Tomato Sauce with Kohlrabi, Parmesan and Cucumber-Dill Salad

Saturday & Sunday
Poularde & Aubergine
Brandenburg Corn-Fed Poulard Breast with Aubergine Caviar, Bulgur, Broccoli and Tomato Salad