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Daily Dish

Daily Dish

Available daily from 12:00 to 18:00 for EUR 28, including a main dish, salad, a small bottle of water and a coffee.

 

29 December to 4 January

Monday
Wild Boar Ragout & Carrot Salad
Wild boar ragout with polenta, chestnuts and sugar snap peas, served alongside a carrot salad

Tuesday
Veal Liver with Spinach Salad and Pickled Onions
Served with creamy mashed potatoes, apple-Calvados ragout and crispy shallots

Wednesday
New Year's Eve

Thursday
New Year's Day

Friday
Label Rouge Salmon & Cucumber Salad
Pan-fried Label Rouge salmon with chive purée, pickled red onions and cucumber salad, served with a celery and ginger shot

Saturday & Sunday
Goose Parmantier with Wild Herb Salad
Layered goose ragout with mashed potatoes and Parmesan cheese, served with wild broccoli and a wild herb salad