Daily Dish

Available daily from 12:00 to 18:00 for EUR 28, including a main dish, salad, a small bottle of water and a coffee.

 

25 to 31 August

Monday
Aubergine Parmigiana
Aubergine au gratin with Bolognese sauce and basil
Served with panzanella salad with tomatoes

Tuesday
Veal Liver and Spinach Salad with Pickled Onions
Served with Mashed Potatoes, Apple-Calvados Ragout and Crispy Shallots

Wednesday
Gnocchi with King Oyster Mushrooms
Colourful fried gnocchi with mini king oyster mushrooms, green beans, spinach, Parmesan sauce and rocket salad

Thursday
Wiener Schnitzel with Potato and Cucumber Salad
Served with Homemade Cranberry Compote

Friday
Salmon Quiche
Salmon quiche with fennel, Roscoff onions, tomatoes and smoked sour cream
Served with a colourful tomato salad

Saturday & Sunday
Fried Chicken & Cucumber Salad
Fried chicken with mashed potatoes and grilled vegetables
Served with a cucumber salad with cranberries