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Daily Dish

Daily Dish

Available daily from 12:00 to 18:00 for EUR 28, including a main dish, salad, a small bottle of water and a coffee.

 

2 to 8 February

Monday
Duet of Pork Ragout & Beef Croquette
Served with celery purée and pickled pumpkin, accompanied by mango chilli salad

Tuesday
Veal Liver with Spinach Salad and Pickled Onions
Served with creamy mashed potatoes, apple-Calvados ragout and crispy shallots

Wednesday
Jerusalem Artichoke Shepherd’s Pie
Gratinated with Gruyère cheese and beetroot salad

Thursday
Traditional Wiener Schnitzel with Potato and Cucumber Salad
Served with homemade cranberry compote

Friday
Fried Salmon on Lemon Polenta
Served with broccoli and chilli beurre blanc and couscous salad

Saturday & Sunday
Fried Chicken in Oat Breadcrumbs
Served with Cajun potato wedges, bean ragout, plum mayonnaise and wild herb salad