Daily Dish

Available daily from 12:00 to 18:00 for EUR 28, including a main dish, salad, a small bottle of water and a coffee.

Monday
Fish & Chips
Pike-perch fillet baked in beer batter with French fries, tartar sauce and cucumber salad

Tuesday
Veal Liver with Spinach and Pickled Onion Salad
Served with mashed potatoes, apple Calvados ragout and crispy shallots

Wednesday
Pearl Barley & Burrata
Pearl barley risotto with baked mozzarella and green asparagus, fennel salad

Thursday
Wiener Schnitzel with Potato and Cucumber Salad
Served with homemade cranberry compote

Friday
Seafood Ravioli
Stuffed pasta with seafood, carrot-ginger purée and coriander, tomato salad

Saturday & Sunday
Supreme of Corn Poulard & Ratatouille
Brandenburg corn-fed poulard breast with ratatouille and polenta, coleslaw