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Daily Dish

Daily Dish

Available daily from 12:00 to 18:00 for EUR 28, including a main dish, salad, a small bottle of water and a coffee.

 

12 to 18 January

Monday
Wild Boar Ragout & Lamb's Lettuce
Wild boar ragout with black garlic, grilled vegetables and lamb's lettuce with walnuts

Tuesday
Veal Liver with Spinach Salad and Pickled Onions
Served with creamy mashed potatoes, apple-Calvados ragout and crispy shallots

Wednesday
Arancini & Quince
Arancini with tomato sauce, baby carrots, pickled quince and romaine lettuce with goat's cheese

Thursday
Traditional Wiener Schnitzel with Potato and Cucumber Salad
Served with homemade cranberry compote

Friday
Salmon Bowl & Carrot Ginger Shot 
Salmon bowl with basmati rice, curry sauce, peas, cherry tomatoes, fennel salad with carrots and a ginger orange shot

Saturday & Sunday
Beef Shoulder Croquettes & Cauliflower Purée
Beef shoulder croquettes with poppy seed gnocchi, cauliflower purée, wild broccoli, carrot, onion and olive salad

 

19 to 25 January

Monday
Grilled chicken with Choron sauce and roasted rosemary potatoes
with roasted cauliflower and wild herb salad

Tuesday
Veal liver and spinach salad with pickled onions
with mashed potatoes, fried apples and crispy shallots

Wednesday
Yellow beetroot risotto with goat's cheese and confit tomatoes

Thursday
Wiener schnitzel & potato and cucumber salad
served with homemade cranberry compote

Friday
Grilled salmon with curry and rice

Saturday & Sunday
Braised pork cheeks with mashed potatoes