Daily Dish

Available daily from 12:00 to 18:00 for EUR 28, including a main dish, salad, a small bottle of water and a coffee.

 

11 to 17 August

Monday
Fried Rump Steak with Chimichurri
Pink roasted rump steak with rosemary potatoes, courgette, chimichurri and cucumber salad

Tuesday
Veal Liver and Spinach Salad with Pickled Onions
Served with mashed potatoes, apple-Calvados ragout and crispy shallots.

Wednesday
Baked Aubergine with Roscoff Onions
Baked aubergine with tomato ragout, Roscoff onion and walnut salad, green pepper sauce and rocket salad

Thursday
Wiener Schnitzel with Potato and Cucumber Salad
Served with homemade cranberry compote.

Friday
Octopus Salad with Baguette
Greek octopus salad with olives, Datterino tomatoes, oregano, paprika sauce and wild herbs

Saturday & Sunday
Pasta Alfredo with Roasted Corn-fed Chicken
Pasta Alfredo with roasted corn-fed chicken breast, toasted bread and tomato and onion salad