Daily Dish

Available daily from 12:00 to 18:00 for EUR 28, including a main dish, salad, a small bottle of water and a coffee.

 

30 June to 6 Jule

Monday
Braised Lamb & Celery–Truffle Purée     
Braised lamb with celery–truffle purée, roasted wild mushrooms and wild herb salad

Tuesday
Veal Liver with Spinach & Pickled Onion Salad
Served with mashed potatoes, apple Calvados ragout and crispy shallots

Wednesday
Tofu Sandwich & Coleslaw
Japanese tofu brioche sandwich with white cabbage salad, French fries and romaine lettuce

Thursday
Wiener Schnitzel with Potato & Cucumber Salad 
Served with homemade cranberry compote

Friday
Ceviche with black tiger prawns, mango, coriander, lime and jalapeno, served with tomato and red onion salad

Saturday & Sunday
Beef Fillet Strips & Yellow Thai Curry     
Yellow Thai curry with beef fillet strips, peanuts and jasmine rice, served with papaya tomato salad