Easter at the Adlon
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Daily Dish

Daily Dish

Available daily from 12:00 to 18:00 for EUR 28, including a main dish, salad, a small bottle of water and a coffee.

 

23 to 29 March

Monday
Croque Madame & Radicchio
Sourdough bread layered with cooked ham, topped with a fried egg and Mornay sauce, served with radicchio salad

Tuesday
Veal Liver & Spinach Salad with Pickled Onions
Served with mashed potatoes, fried apples and crispy shallots

Wednesday
Baked Aubergine
Tempura-battered aubergine with tomato ragout, braised Roscoff onions, bell pepper sauce and cucumber-olive salad

Thursday
Wiener Schnitzel & Potato-Cucumber Salad
Served with homemade lingonberry compote

Friday
Seafood Bowl
Zander fillet and Black Tiger prawn with basmati rice, cauliflower, grapefruit, peas and rocket salad

Saturday & Sunday
Swabian Maultaschen
Served in beef consommé with root vegetables, lamb’s lettuce and mustard dressing