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Daily Dish

Daily Dish

Available daily from 12:00 to 18:00 for EUR 28, including a main dish, salad, a small bottle of water and a coffee.

 

9 to 15 February

Monday
Braised Wild Boar Cheeks
Grilled broccoli, red wine quince, rice and lamb’s lettuce

Tuesday
Veal Liver with Spinach Salad and Pickled Onions
Served with creamy mashed potatoes, apple-Calvados ragout and crispy shallots

Wednesday
Fried Gnocchi & Belber Tuber
Yellow beetroot, pumpkin cream, walnuts and cucumber salad

Thursday
Traditional Wiener Schnitzel with Potato and Cucumber Salad
Served with homemade cranberry compote

Friday
Salmon Fillet & Sweet Potato
Purple sweet potato purée, root vegetables & beurre blanc, fennel and orange salad

Saturday & Sunday
Chicken Breast & Grilled Vegetables
Edamame, peas, grilled vegetables with Pommery mustard and coleslaw