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Available daily from 12:00 to 18:00 for EUR 28, including a main dish, salad, a small bottle of water and a coffee.
29 June to 5 July
Monday
Braised Pork Cheeks & Peas
with potato and leek purée, apricots and cucumber-dill salad
Tuesday
Veal Liver & Spinach Salad
with mashed potatoes, pan-fried apples, pickled onions and crispy shallots
Wednesday
Courgette Taglierini
with pecorino, Kalamata olives and parsley salad
Thursday
Wiener Schnitzel & Potato-Cucumber Salad
with homemade cranberry compote
Friday
Confit Salmon Trout & Cauliflower
with lime sauce, colourful carrots and fennel salad
Saturday & Sunday
Beef Fillet Strips Bowl
with sesame sauce, basmati rice, carrots, boiled organic egg and coleslaw
6 to 12 July
Monday
Minute Steak & Chimichurri
Beef fillet on brioche, shoestring fries and coleslaw
Tuesday
Veal Liver & Spinach Salad
Mashed potatoes, pan-fried apples, pickled onions and crispy shallots
Wednesday
Pan-fried Gnocchi & Aubergine
Aubergine caviar, grilled aubergine vegetables and panzanella salad
Thursday
Wiener Schnitzel & Potato-Cucumber Salad
Homemade cranberry compote
Friday
Pan-fried Sea Bass & Risotto
Pea risotto, Amalfi lemon and fennel-dill salad
Saturday & Sunday
Brandenburg Cajun-style Corn-fed Chicken Bowl
Basmati rice, sautéed mushrooms, tenderstem broccoli, pimientos and roasted sweetcorn
salad
or to enjoy up to 10% off your next stay.