Some of the data collected by this provider is for the purposes of personalization and measuring advertising effectiveness.
Some of the data collected by this provider is for the purposes of personalization and measuring advertising effectiveness.
Some of the data collected by this provider is for the purposes of personalization and measuring advertising effectiveness.
Some of the data collected by this provider is for the purposes of personalization and measuring advertising effectiveness.
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Available daily from 12:00 to 18:00 for EUR 28, including a main dish, salad, a small bottle of water and a coffee.
23 to 29 March
Monday
Croque Madame & Radicchio
Sourdough bread layered with cooked ham, topped with a fried egg and Mornay sauce, served with radicchio salad
Tuesday
Veal Liver & Spinach Salad with Pickled Onions
Served with mashed potatoes, fried apples and crispy shallots
Wednesday
Baked Aubergine
Tempura-battered aubergine with tomato ragout, braised Roscoff onions, bell pepper sauce and cucumber-olive salad
Thursday
Wiener Schnitzel & Potato-Cucumber Salad
Served with homemade lingonberry compote
Friday
Seafood Bowl
Zander fillet and Black Tiger prawn with basmati rice, cauliflower, grapefruit, peas and rocket salad
Saturday & Sunday
Swabian Maultaschen
Served in beef consommé with root vegetables, lamb’s lettuce and mustard dressing