Daily Dish

Available daily from 12:00 to 18:00 for EUR 28, including a main dish, salad, a small bottle of water and a coffee.

 

19 to 25 May

Monday
Pink Rack of Lamb & Wild Broccoli
Pink roasted saddle of lamb with pepper cream sauce, wild broccoli, pumpkin puree, fennel and dill salad

Tuesday
Veal Liver and Spinach Salad with Pickled Onions
Served with mashed potatoes, apple Calvados ragout and crispy shallots

Wednesday
Courgette Risotto & Mint
Aquarello risotto with courgette, sun-dried tomatoes, peppers, mint and parsley salad with red onion

Thursday
Wiener Schnitzel with Potato and Cucumber Salad
Served with homemade cranberry compote

Friday
Spaghetti Frutti di Mare
Spaghetti in seafood sauce and tomato-orange salad

Saturday & Sunday
Braised Beef Brisket & Sweet Potato
Braised beef brisket with fried spring onions, mangetout, pickled silver onions, sweet potato puree and white cabbage salad

 

26 May to 1 June

Monday
Corn-fed chicken breast with Jerusalem artichoke cream
with asparagus, Kenia beans and coleslaw

Tuesday
Veal Liver and Spinach Salad with Pickled Onions
Served with mashed potatoes, apple Calvados ragout and crispy shallots

Wednesday
Beetroot gnocchi with white asparagus 
with hollandaise, toasted nuts and fennel salad

Thursday
Wiener Schnitzel with Potato and Cucumber Salad
Served with homemade cranberry compote

Friday
Penne with salmon
with lemon sauce, quince gel, young spinach, cucumber and caper salad

Saturday & Sunday
Veal fillet with sweet potato purée
with roasted cauliflower, fennel and wild herb salad