Some of the data collected by this provider is for the purposes of personalization and measuring advertising effectiveness.
Some of the data collected by this provider is for the purposes of personalization and measuring advertising effectiveness.
Some of the data collected by this provider is for the purposes of personalization and measuring advertising effectiveness.
Cookies are small text files that can be used by websites to make a user's experience more efficient.
The law states that we can store cookies on your device if they are strictly necessary for the operation of this site. For all other types of cookies we need your permission.
This site uses different types of cookies. Some cookies are placed by third party services that appear on our pages.
You can at any time change or withdraw your consent from the Cookie Declaration on our website.
Learn more about who we are, how you can contact us and how we process personal data in our Privacy Policy.
Please state your consent ID and date when you contact us regarding your consent.
Available daily from 12:00 to 18:00 for EUR 28, including a main dish, salad, a small bottle of water and a coffee.
Monday
Braised Wild Boar Cheeks
Grilled broccoli, red wine quince, rice and lamb’s lettuce
Tuesday
Veal Liver with Spinach Salad and Pickled Onions
Served with creamy mashed potatoes, apple-Calvados ragout and crispy shallots
Wednesday
Fried Gnocchi & Belber Tuber
Yellow beetroot, pumpkin cream, walnuts and cucumber salad
Thursday
Traditional Wiener Schnitzel with Potato and Cucumber Salad
Served with homemade cranberry compote
Friday
Salmon Fillet & Sweet Potato
Purple sweet potato purée, root vegetables & beurre blanc, fennel and orange salad
Saturday & Sunday
Chicken Breast & Grilled Vegetables
Edamame, peas, grilled vegetables with Pommery mustard and coleslaw