Mid-Autumn 2025

Celebrate this Mid-Autumn Festival with a touch of whimsical elegance, redefined in modern style. Each petite mooncake is beautifully presented in a premium box in a striking hue of turquoise and stunning floral motifs that can be repurposed as a jewellery box.

Classic and crowd-favourite flavours, including the White Lotus Seed Paste with Egg Yolk Baked Mooncake, Champagne Truffle Snowskin Mooncake, and Mao Shan Wang Durian Snowskin Mooncake, are back in this year's collection. Making their debut are two creative flavours: Mixed Nut Baked Mooncake and the indulgent Rum & Raisin Snowskin Mooncake.

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