Embark upon a diverse culinary adventure in Singapore
Experience unparalleled luxury with our Imperial Indulgence menu, from 1 to 7 October 2024. Savour the finest creations, including Alaska King Crab with Kaluga Caviar Jelly and the exquisite Buddha Jumps Over The Wall. Each dish is a masterpiece of refined Chinese flavours, crafted for the ultimate indulgence.
Be transported to the Swiss Alps this October 2024 as Michéle Müller, the Director of Food & Beverage in charge of Culinary Operations at the Kempinski Palace Engelberg brings you some of her signature dishes to the shores of Singapore!
Discover The Capitol Kempinski Hotel Singapore's culinary highlights. From exquisite Sunday Brunches to a leisurely afternoon tea, there's something to explore for all. See our range of culinary offers below.
Step into 15 Stamford, where an ornate stained glass ceiling and intricate filigrees combine to create an elegant ambiance exuding a timeless heritage charm. Bring your palate to new heights as you savour the freshest land and sea produce, meticulously prepared by our talented culinary team. A delightful dining experience awaits here.
The Bar at 15 Stamford has certainly raised that “bar” with its extensive range of rum varieties, cocktail classics and bespoke creations.
Tastefully partitioned from the main lobby, this is the place to be if you simply want to chill with a good book and a cup of tea, or zen out with a glass of one of our exquisite wines or champagnes while admiring the specially commissioned artwork featured on the walls.
Featuring large windows that provide abundant natural daylight and are fitted with AV equipment, The Private Room can be transformed into a truly creative venue.