Let's Meat at 15 Stamford

Let's Meat at 15 Stamford

Let's Meat at 15 Stamford

1 April to 31 May 2024

Make your way to 15 Stamford for the premium full-blood 2GR Wagyu, Australia's finest Wagyu by Hancock Agriculture. Raised on the open ranges of Eastern Australia, the beef cuts are tender, flavourful, and with a marbling score of 8 and above.

Select your preferred cuts, from ribeye and striploin to tenderloin, all grilled to your perfection for an epicurean steak experience.

  • 2GR Full-Blood Wagyu Beef Rump Cap 200GM S$64 (full portion) / S$34 (half portion)
  • 2GR Full-Blood Wagyu Beef Oyster Blade 200GM S$64 (full portion) / S$34 (half portion)
  • 2GR Full-Blood Wagyu Beef Striploin 200GM S$90 (full portion) / S$46 (half portion)
  • Full-Blood Wagyu Beef Ribeye 200GM S$92 (full portion) / S$48 (half portion)
  • Half portions are available for Surf & Turf options 

Other Land Produce

  • White Stripe Lamb Tenderloin 200GM S$48 (full portion) / S$26 (half portion)
  • Iberico Pork Jowl 200GM S$32 (full portion)

Continue bringing you the best of land and sea at 15 Stamford, the Surf & Turf option lets you have the best of both worlds!

The Surf & Turf halves let you enjoy a half-portion of beef cuts and your choice of grilled seafood, including Norwegian salmon, Boston lobster, or a tuna steak.  

  • Grilled Tuna Steak S$38 (Full portion) / S$20 (Half portion)
  • Grilled Norwegian Salmon S$38 (Full portion) / S$20 (Half portion)
  • Grilled Boston Lobster 500GM S$38 (Full portion) / S$20 (Half portion)

Complete your experience with our house-pour wine. S$18 per glass or S$48 for two-hour free-flow. 

Whether you are celebrating a special occasion, planning a business dinner, or simply looking forward to an indulging dinner, let's meat at 15 Stamford. 


Make your reservation at +65 6715 6871 or email [email protected]. All prices are in Singapore Dollars per person and are subject to a 10% service charge and prevailing government taxes.