Christmas Dining Specials

Christmas Dining Specials

Celebrating the festive spirit at The Capitol Kempinski Hotel Singapore

An Indulgent Festive Spread for Dine-in and Takeaway

 

This holiday season, The Capitol Kempinski Hotel Singapore unveils a sumptuous feast of festive creations that will bring plenty of Yuletide cheer and holiday glamour.

 

 

15 STAMFORD BY ALVIN LEUNG

Curated Festive Set Menus | 1 to 24 December 2022 and 26 to 31 December 2022

Guests can rejoice this festive season with an epicurean feast that blends contemporary Asian flavours with seasonal produce, seafood and meat. 

The lunch menu features dishes such as a Torched Sword Fish prepared in a Cincalok sauce, topped with a cilantro lime emulsion and chilli cutter fish floss. A Japanese Crab immersed in Thai curry with basil and Assam lychee is another highlight, as is a Wagyu Beef Cheek paired with la ratte potato mousseline, chorizo, white bean, black garlic and jus. For dessert, relish in familiar Asian flavours with the Rosella Mousse Tart, garnished with a hawthorn coulis and wheat streusel and topped with lemongrass ice cream.

Three-course Lunch Set: S$68++ per person

Four-course Lunch Set: S$78++ per person

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For dinner, the menu begins with a Signature Amuse Bouche: 3 Layer Tartare using Hokkaido scallop, amaebi prawn, skipjack tuna, port wine gel and Kaluga caviar. As the evening unfolds, tuck into sharing dishes such as a Canadian Lobster, complemented with a chilli mango salsa, black beans, cilantro and Szechuan pepper oil, and a festive classic of Smoked Turkey Breast with beef fat saffron, basil caviar, chestnut and bonito consommé. The main sharing course presents a choice of Wild Caught Fish Plate featuring poached blue-eye cod and pan-seared giant trevally or Premium Meat Cuts like Japanese A4 wagyu beef sirloin and six-spice Iberico pork cheek. Sweeten the meal with a Banana Parfait layered with dark rum jelly, coconut malto, gula jawa crisp and roasted tea ice cream.

Four-course Dinner Menu: S$158++ per person (min. of two persons required | Not applicable on 24 and 31 December 2022. Click here to view our NYE special) 

Five-course Dinner Menu: S$168++ per person (min. of two persons required | Not applicable on 24 and 31 December 2022. Click here to view our NYE special) 

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Plush Christmas Eve and Christmas Day Buffets | 24 and 25 December 2022

Gather your loved ones and indulge in a lavish buffet on Christmas Eve and Day. Guests can look forward to enjoying over 20 stations packed with all the trimmings, fresh seafood, carvery, dessert and much more. 

Relish on a worldly selection of seafood such as Freshly-shucked Oysters and Snow Crab Leg. Whet your appetite with an entourage of roast meats, including a Rotisserie Goose topped with a classic cranberry sauce or a seasonal chestnut gravy. End the festive feasting with various sweet treats, from the Valrhona Black Forest Cake to Matcha Financier and Apple Crumble Tart

Christmas Eve Dinner, 24 December 2022

1st Seating (5pm to 8pm): S$188++ per person

2nd Seating (8.30pm to 10.30pm): S$168++ per person

Christmas Day Brunch, 25 December 2022

12pm to 3pm: S$188++ per person

Cocktail Brunch: S$228++ per person with food

Laurent Perrier Package: S$258++ per person with food

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LOBBY LOUNGE

1 December 2022 to 1 January 2023

At Lobby Lounge, the signature 5-course afternoon tea is intertwined with festive classic flavours. Some of the seasonal highlights include Potato Dauphinoise with Dill Crème Fraîche and Garlic Confit; Chilled Chestnut Velouté with Cardamom Foam; Figs Pudding; and Christmas Pie. 

Monday to Friday: 2.30pm to 5pm

Saturday and Sunday: 12pm - 2.30pm (1st Seating) | 3.00pm - 5.30pm (2nd seating)

Five courses with 3 tea pairings: S$56++ per person (Monday to Friday) | S$62++ per person (Saturday and Sunday)

Free-flow of Sparkling Wine: Additional S$42++ per person

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FRIEDA BEER GARDEN & GERMAN RESTAURANT

1 to 31 December 2022

Frieda is marking the holidays with a two- or three-course set menu of sumptuous German specialities for lunch and dinner. Enjoy Smoked Duck Breast Carpaccio with citrus salad & walnut; Venison Saddle with red cabbage, Swabia noodles and red wine jus; and the classic Black Forest Cake served in a glass.

Two-course Set Lunch: S$30++ per person

Three-course Set Lunch: S$39++ per person

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Three-course Set Dinner: S$49++ per person (Not applicable on 31 December 2022. Click here to view our NYE special) 

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LA SCALA RISTORANTE

1 to 31 December 2022

La Scala is celebrating Christmas with quintessentially Italian dishes across two or three courses for lunch and dinner. Get into the festive mood with Salmon Terrine served with dill, cream cheese and mesclun; Black Ink Spaghetti with prawns, creamy housemade tomato sauce and Brandy; and Zabaglione for dessert. 

Two-course Set Lunch: S$30++ per person

Three-course Set Lunch : S$39++ per person

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Three-course Set Dinner: S$49++ per person (Not applicable on 31 December 2022. Click here to view our NYE special) 

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FESTIVE TAKEAWAYS

Home entertainers can re-create the hotel’s signature dining experience back home with delectable takeaways, available for delivery too. Revel in a luscious and juicy range of roasted meats such as Traditional Roasted Turkey with cranberry jam and bread sauce; roasted Black Angus Beef Ribeye with horseradish cream, dijon mustard and red wine sauce; and the famed Baked Honey Ham featuring a glaze that incorporates The Bar at 15 Stamford’s signature cocktail Plantation 1840. The cocktail pays tribute to Joseph Balestier — the first appointed US consul to Singapore who lived on the very site where The Capitol Kempinski Hotel stands today — and his foray into rum production in Singapore in the 1830s.

The essence of the Plantation 1840 cocktail is also infused in handcrafted holiday treats, such as the Plantation 1840 Rum Fruit Cake and Stollen. Enchant guests further with the Christmas Wreath Cake featuring cream cheese frosting and cranberries and the Gingerbread Cookie Advent Calendar that countdowns to Christmas with a cookie a day. Promising to take centre stage of any dessert table are the stunning Éclairs filled with strawberry basil, pecan maple, black forest, pistachio and mango passion.

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