Wine & Dine
First Drop Wine Dinner
For one night only, 15 Stamford by Alvin Leung, in partnership with First Drop, a Barossa Valley winery is presenting gourmands an exquisite five-course wine pairing dinner, showcasing signature dishes by Resident Chef, Jay Siaw and First Drop’s handpicked selections.
Based at the ‘Home of the Brave’ in the Barossa, First Drop is making wines with flavour, texture and a splash of funk; from fruit sourced from unique vineyards in the Adelaide Hills, McLaren Vale and Barossa to bring you a diverse, deliciously exciting and thought-provoking line up of flavours.
11 April 2023 only | Priced at S$168++ per person. Limited seats available.
MENU
Hamachi Tartare
Mentaiko Roe, Kale, Tomato, Sakura Shimp, Laksa Aioli
Wine pairing: First Drop, Vivo Adelaide Hills Arneis
Foie Gras
Poached Daikon, Dark Rum, Raisin, Gula Melaka Glaze, Toasted Brioche
Wine pairing: First Drop, Mother's Milk Barossa Shiraz
Pasture-fed Lamb Tenderloin
Orange Marmalade, Szechuan Pepper Gel, Hazelnut, Herbs Jus
Wine pairing: First Drop, Cold Sweat Eden Valley Syrah - Craneford
2GR Premium Wagyu Beef Striploin
Brunt Celeriac Purée, Lily Bulb, Cauliflower & Truffle, Bone Marrow Sauce
Wine pairing: First Drop, Fat of the Land Barossa Shiraz - Seppeltsfield
Yuzu Curd
Finger Lime Fizzy, Mashmarrow, Hojicha Ice Cream
Wine pairing: Cockburn’s Fine White Port