Celebration of Culinary Arts with Chef Sebastien Broda
Michelin-Starred Chef with The Art of French Mediterranean Cuisine
A series of sensational culinary journeys is set as we welcome Michelin-starred Chef Sébastien Broda. Celebrated for his refined Mediterranean cuisine, enriched with subtle international influences inspired by his travels. Having earned Michelin stars at Le Jarrier in Biot, Grand Hôtel in Cannes and Louroc in 2021, he brings extensive experience from some of France’s most prestigious kitchens.
Pala Restaurant & Rooftop Bar
Sunday, 15 November 2026 | 12:00 - 15:30
In collaboration with MOF Cuisine (1996) Chef Jean-Yves Leuranguer for a sensational brunch experience.
Koral Restaurant
Wednesday, 18 November 2026 | 17:30-22:30
Set course dinner collaboration at Koral Restaurant with the Koral Executive Chef Jonas Noël.
L'Atelier by Cyril Kongo
Friday, 20 November 2026 | 17:30 - 22:30
Tapas collaboration with MOF Cuisine (1996) Chef Jean-Yves Leuranguer.
Advance reservation is required due to limited availability. Please WhatsApp our Culinary Concierge on +62 811 3880 7788 or email at [email protected]
Kempinski
or to enjoy up to 10% off your next stay.