Easter Family Party
What could be more fun for kids than Easter? It's a holiday full of hope and love! Kempinski Hotel Shenzhen held its first Easter Family Thank You Party on 19 April 2014 at Seasons Restaurant and the Grand Ballroom. The party started with a marvelous Easter Saturday Brunch featuring splendid Easter dishes including tender and juicy Bavarian roast lamb, imported steak, fresh lobster, homemade Easter ham, lovely Easter chocolates & desserts and much more. Besides the nice food, the kids were attracted by all sorts of balloon - crowns, dogs, roses, rifle guns, lollipops and snails made by the talent and lovely clown. They were also enjoying painting and watching cartoon at the Kids Corner. The 7 year’s old Bunny rabbit was very busy too. Many children ran after him for picture taking and hand shaking.
After the Brunch, kids and parents followed the Kempinski Bunny to the Grand Ballroom. The families received nice welcome toys and took immediately printing-out family picture for memory. General Manager of Kempinski Hotel Shenzhen Mr. Torsten Dressler and EAM Mr. Raymond Su, wish the guests a happy Easter. They thanked the guests and media partners for their always great support and looked forward to working closer with them in the future.
Then the party moved to a fun part - Family Pottery Class. Hand craft making is always a perfect way to make parents and children relationship closer. With the help of the teachers, kids were encouraged to think out of the box and make creative pottery pieces together with their parents. With all the efforts and hard work done by the families, the outcomes were fantastic and amazing. There were colorful and dedicate pottery pieces full of love and art value. Even the professional ceramic teachers were difficult to choose the Best Pottery Award. All of them were outstanding and beautiful.
At the end, guests showed their influence at social media. Nice activity pictures were posted at Wechat and Weibo. The Kempinski Hotel Shenzhen Easter Family Event came to an end. Ms. Lily Li, Operation Director of Cuisine World magazine said “it is a warm and fun party. The hotel staged an Easter party for families to mark the traditional Western festival. We enjoy a good time. Kids played games and decorated their own pottery Easter egg. It is a very nice memory”.