From 28 April to 1 July 2018, Hai Tao Chinese Restaurant will launch a brand-new Cantonese Dim Sum experience during brunch time at weekends and during public holidays, offering assorted traditional Cantonese dim sum that people are familiar with，such as steamed shrimp dumplings, steamed beef tripe with preserved bean sauce, steamed chicken feet in preserved bean sauce, pan-fried turnip pudding and much more. Besides, the delicious congee and noodles will also be prepared to satisfy your taste buds, including chicken congee served with conpoy, fried noodles with shredded vegetable and wonton noodle soup, and so on. Take a sip of tea and savor the authentic Cantonese dim sum, it will definitely be a wonderful gathering moment with your family and friends!
Price: Starts from RMB 8 / Each
28 April to 1 July 2018
Dim Sum is only offered at weekends and during public holidays.(8:30-13:30)