This spring, choose between a fish and vegetarian menu at Restaurant Fleur de Sel and enjoy Portorož with all your senses.
Choose between a fish or vegetarian set menu, highlighted with seasonal and local ingredients for your full gastronomic experience in Portorož.
FISH MENU | EUR 50
Glazed in demi-glace, baby Romana salad marinated with passion fruit sauce and mango
Filled with red prawns and prawn sauce
Beetroot and lemon puree, algae caviar, red citrus sauce, pickled and glazed baby carrot
VEGETARIAN MENU | EUR 45
Young goat cheese
Rolled in marinated cucumber, mix lettuce and herb salad, buttermilk sauce and wild herb oil
With couscous and extra virgin olive oil
Eggplant, green oil, fresh tomato sauce, marinated microgreens
For reservations and more information please contact us:
+386 5 692 7000