Spring Menus

Choose between a fish or vegetarian set menu, highlighted with seasonal and local ingredients for your full gastronomic experience in Portorož.

FISH MENU | EUR 50

First Course
Grilled octopus
Glazed in demi-glace, baby Romana salad marinated with passion fruit sauce and mango
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Second Course
Tortello
Filled with red prawns and prawn sauce
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Third Course
Scorpionfish
Beetroot and lemon puree, algae caviar, red citrus sauce, pickled and glazed baby carrot

 

VEGETARIAN MENU | EUR 45

First Course
Young goat cheese
Rolled in marinated cucumber, mix lettuce and herb salad, buttermilk sauce and wild herb oil
***

Second Course
Nettles soup
With couscous and extra virgin olive oil
***

Third Course
Parmigiana
Eggplant, green oil, fresh tomato sauce, marinated microgreens

 

For reservations and more information please contact us:
[email protected]
+386 5 692 7000