New Year's Eve Celebration

Search no further for the location of your New Year’s festivities and celebrate the longest night of the year with Kempinski Palace Portorož under the theme of ''Ruby Red Celebration''.

Begin your magical evening at 19:00 with a welcome drink, canapes & live music at the piano bar Palace Club.

After the welcome drink, there are two locations of celebration within the hotel:

One option is a special New Year’s Eve dinner at the elegant Michelin Guide recommended restaurant Sophia with an exceptional 6-course degustation menu, created specifically for this occasion all while enjoying live music by the duo Tyna Ze & Andrea Girardo.
 

* Kindly note the New Year's Eve at Restaurant Sophia is sold out. *
 

NEW YEAR & SOPHIA MENU

Smoked salmon with caviar and dill cream

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Goat cheese crab cakes, with trout and sturgeon caviar, beetroot pesto and citrus honey gel

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Creamy truffle soup

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Foie gras open lasagna with porcini sauce

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Turbot roll, pumpkin puree with lime, Brussels sprouts, borettane onions

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Black Angus filet, langoustine, shallot and potato mille-feuille, roasted carrots and demiglace sauce

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Valrhona white chocolate mousse, raspberry and champagne sorbet, marinated raspberries,
lemon sponge

Alternatively, you can decide for the dance celebration set in the Crystal Hall ballroom and complemented with the melodies of Sara Bradaschio’s gentle voice, a live dance performance and a buffet-style dinner with served main course.

* Kindly note the New Year's Eve at Crystal Hall is sold out. *
 

NEW YEAR & CRYSTAL HALL MENU

Cold seafood station
Mussels
Grilled prawns
Scallops
Steamed lobster tails

Cold starters & mixed salads
Seafood with vegetables
Chicken salad with broccoli
Beef tagliata with rucola leaves
Cold cuts and cheese platter
Vitello tonnato
Grilled antipasti

Live Station
Istrian Prosciutto cutting station
Oysters

Hot starter
Fuzi with truffle sauce
Risotto with prawns
Vongole Buzzara
Seafood ragout
Lasagna Bolognaise
Mashed Potato
Steam buttered vegetables
Oven-roasted baby potato

Soup
Seafood consommé
Cauliflower cream soup
Beef goulash

SERVED MAIN COURSE
MEAT
Medium slow cooked beef sirloin with sautéed king prawns,
potato-truffle mousse, glazed vegetables, red wine sauces

FISH
Grilled salmon fillet with olive crust, sautéed marinated fennel, saffron foam

Kids station
Pizzela
Chicken Fingers
Spaghetti with tomato sauce
French fries
Steamed rice with vegetables
Festive cake pops

Desserts
Selection of festive macarons
Selection of pralines and petit fours
Strawberries with chocolate and nuts
New Year`s Eve cake
Selection of mono portion cakes
New Year cookies
Fresh fruit station

For reservations and more information please contact us:
[email protected]
+386 5 692 7000